Get ready to transform those overripe bananas into the most mouthwatering, moist, and irresistible banana bread you've ever tasted! This "Banana Bread ala Betty" is not just another recipe – it's a game-changing culinary experience that will have your family and friends begging for more. With a perfect balance of sweetness, a tender crumb, and an aroma that will fill your kitchen with pure comfort, this banana bread is about to become your new go-to dessert that's criminally easy to make!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 to 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it with butter or lining it with parchment paper.
- In a large mixing bowl, mash the ripe bananas with a fork until they become smooth and creamy. The riper the bananas, the sweeter and more flavorful your bread will be.
- Pour the melted butter into the mashed bananas and mix thoroughly until well combined.
- Stir in the baking soda and pinch of salt, mixing until evenly distributed.
- Add the sugar and mix well, ensuring it is completely incorporated into the banana-butter mixture.
- Beat the egg in a separate small bowl, then add it to the banana mixture along with the vanilla extract. Stir until smooth.
- Gradually fold in the all-purpose flour, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes.
- Carefully transfer the banana bread to a wire rack to cool completely before slicing and serving.
Tips
- Banana Selection: The secret to incredible banana bread is using VERY ripe bananas. Look for bananas with deep brown or even black spots – these are packed with maximum sweetness and flavor.
- Don't Overmix: When adding flour, mix just until combined. Overmixing can develop gluten and result in a tough, dense bread.
- Pan Preparation: Properly greasing your pan or using parchment paper ensures an easy release and perfect loaf shape.
- Moisture Check: Use the toothpick test to ensure doneness. If it comes out clean or with just a few moist crumbs, your bread is perfect!
- Cooling Matters: Let the bread cool completely before slicing to help it set and prevent crumbling.Pro Bonus Tip: For extra indulgence, try adding chocolate chips, nuts, or a sprinkle of cinnamon to customize your banana bread masterpiece!
Nutrition Facts
Calories: 190kcal
Carbohydrates: 30g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 35mg
