Imagine waking up to the irresistible aroma of warm, fluffy pancakes that taste just like your favorite banana bread—sounds heavenly, right? Get ready to elevate your breakfast game with these delightful Banana Bread Pancakes topped with a luscious cream cheese glaze. In just 25 minutes, you can indulge in this scrumptious American classic that’s perfect for lazy weekends or special brunch gatherings. With every bite, you’ll experience the perfect blend of sweet bananas and creamy goodness that will leave you craving more. Don’t miss out on this delicious twist on a breakfast favorite; your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 ripe banana, mashed
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 cup milk
- 4 oz cream cheese
- 1/4 cup powdered sugar (for glaze)
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, and baking powder. Whisk the dry ingredients together until well incorporated.
- Mash the ripe banana in a separate bowl until it becomes a smooth puree. Add the milk to the mashed banana and mix thoroughly.
- Pour the banana-milk mixture into the dry ingredients. Gently stir the batter until just combined, being careful not to overmix. Some small lumps are okay and will help create a tender pancake.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour the batter onto the hot skillet. Cook each pancake until bubbles form on the surface and the edges start to look dry, approximately 2-3 minutes.
- Flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown. Repeat with remaining batter.
- For the cream cheese glaze, soften the cream cheese at room temperature. In a small bowl, mix the cream cheese with powdered sugar until smooth and creamy.
- Drizzle the cream cheese glaze over the warm pancakes. Optionally, garnish with additional sliced bananas or a sprinkle of cinnamon.
- Serve immediately while pancakes are warm and enjoy your Banana Bread Pancakes with Cream Cheese Glaze.
Tips
- Use Ripe Bananas: The riper the banana, the sweeter and more flavorful your pancakes will be. Look for bananas with plenty of brown spots for the best results.
- Don’t Overmix: When combining the wet and dry ingredients, stir just until incorporated. A few lumps are perfectly fine and will help keep your pancakes tender.
- Preheat Your Pan: Make sure your skillet or griddle is preheated before pouring in the batter. This ensures even cooking and helps create a nice golden-brown crust.
- Test for Doneness: Keep an eye on your pancakes; they’re ready to flip when bubbles form on the surface and the edges look set. This usually takes about 2-3 minutes per side.
- Customize Your Glaze: Feel free to add a splash of vanilla extract or a sprinkle of cinnamon to your cream cheese glaze for an extra flavor boost.
- Serve Warm: For the best experience, serve your pancakes immediately after cooking. They pair wonderfully with extra sliced bananas or a drizzle of maple syrup for added sweetness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 40g
Protein: 8g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg