Get ready to transform your ordinary banana bread into a mouthwatering masterpiece that will have everyone begging for seconds! This isn't just another banana bread recipe - it's a decadent journey of flavors that combines the classic comfort of moist banana bread with the luxurious richness of cajeta cream cheese frosting. Whether you're a baking novice or a seasoned pro, this recipe promises to elevate your dessert game and create a show-stopping treat that's impossible to resist.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cream cheese, softened
- 1/4 cup cajeta
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or line with parchment paper.
- In a large mixing bowl, mash the ripe bananas until smooth and creamy using a fork or potato masher.
- Add melted butter to the mashed bananas and mix thoroughly until well combined.
- Stir in the baking soda and salt, mixing until fully incorporated.
- Add sugar, beaten egg, and vanilla extract to the banana mixture. Whisk until the ingredients are smoothly blended.
- Gradually fold in the all-purpose flour, stirring gently until just combined. Be careful not to overmix the batter.
- Pour the banana bread batter into the prepared loaf pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the banana bread cool in the pan for 10 minutes.
- Transfer the bread to a wire rack and allow to cool completely.
- For the cajeta cream cheese frosting, beat the softened cream cheese in a medium bowl until smooth.
- Add cajeta and powdered sugar to the cream cheese, mixing until the frosting is creamy and well combined.
- Once the banana bread is completely cool, spread the cajeta cream cheese frosting evenly over the top.
- Slice and serve the banana bread, enjoying the rich combination of banana and cajeta flavors.
Tips
- Choose overripe bananas: The darker and spottier the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter: Gently fold in the flour until just combined to ensure a tender, light texture.
- Check for doneness: Use the toothpick test - it should come out clean or with just a few moist crumbs.
- Let it cool completely before frosting: This prevents the cream cheese frosting from melting and ensures a perfect spread.
- Store smartly: Keep your banana bread wrapped at room temperature for 2-3 days, or refrigerate for up to a week.
- For extra richness, toast your bread slices and add a schmear of the cajeta cream cheese frosting for an indulgent breakfast or dessert.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 45mg
