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Banana Cardamom Breakfast Shake

Banana Cardamom Breakfast Shake

Imagine starting your day with a luxurious, creamy shake that's not just a drink, but a flavor explosion that transports you straight to the vibrant kitchens of India. This Banana Cardamom Breakfast Shake is more than just a morning beverage – it's a quick, nutritious escape from boring breakfasts that will tantalize your taste buds and energize your body in just 5 minutes flat!

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Indian
Serves: 1 serving

Ingredients

  1. 1 banana
  2. 1 cup almond milk
  3. 1/2 teaspoon ground cardamom
  4. 1 tablespoon almond butter
  5. 1 tablespoon honey

Instructions

  1. Peel the ripe banana and break it into chunks to ensure smooth blending.
  2. Add the banana chunks to a blender container, ensuring they are fresh and at room temperature for optimal flavor.
  3. Pour in the almond milk, measuring carefully to achieve the right consistency.
  4. Measure the ground cardamom and add it directly into the blender. Use freshly ground cardamom if possible for a more intense aromatic flavor.
  5. Add the almond butter, which will provide a creamy texture and additional nutritional benefits.
  6. Drizzle in the honey, which will add natural sweetness and help balance the spice of the cardamom.
  7. Secure the blender lid tightly and blend on high speed for 30-45 seconds until the mixture is smooth and fully combined.
  8. Stop and scrape down the sides of the blender if needed to ensure all ingredients are thoroughly mixed.
  9. Pour the shake into a tall glass, and if desired, garnish with a light sprinkle of ground cardamom on top.
  10. Serve immediately while the shake is cold and frothy for the best taste and texture.

Tips

  1. Choose Ingredients Wisely: Use a ripe banana for natural sweetness and maximum creaminess. The riper the banana, the smoother and sweeter your shake will be.
  2. Cardamom Magic: If possible, use freshly ground cardamom. The aroma and flavor are significantly more intense compared to pre-ground spices.
  3. Temperature Matters: Ensure your banana is at room temperature for the best blending consistency and flavor release.
  4. Blending Technique: Blend on high speed and don't be afraid to stop and scrape down the sides to ensure a perfectly smooth texture.
  5. Serving Suggestion: For an extra touch of elegance, garnish with a light sprinkle of ground cardamom or a few banana slices on top.
  6. Make It Your Own: Feel free to experiment by adding a scoop of protein powder or a handful of spinach for an extra nutritional boost.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 40g

Protein: 8g

Fat: 18g

Saturated Fat: 2g

Cholesterol: 0mg

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