Imagine waking up to the irresistible aroma of warm, fluffy pancakes infused with the sweetness of ripe bananas and the rich delight of chocolate chips—all baked to perfection in one convenient sheet pan! This Banana Chocolate Chip Sheet Pan Pancakes recipe is not just a breakfast; it's an experience that will have your family and friends begging for seconds. With just 30 minutes from prep to plate, you’ll be able to whip up a delicious, crowd-pleasing treat that’s perfect for brunches, lazy weekends, or any time you crave something sweet and satisfying. Get ready to dive into a pancake paradise that’s as easy to make as it is delicious!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 2 large eggs
- 2 cups milk
- 1 ripe banana, mashed
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F (218°C). Thoroughly grease a large rimmed sheet pan (approximately 18x13 inches) with butter or non-stick cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined and no lumps remain.
- In a separate medium bowl, mash the ripe banana until smooth. Add eggs, milk, and vanilla extract. Whisk these wet ingredients until they are fully integrated and create a uniform mixture.
- Pour the wet ingredients into the dry ingredients. Gently fold and mix until just combined. Be careful not to overmix; some small lumps are acceptable and will help create a tender pancake texture.
- Gently fold in the chocolate chips, distributing them evenly throughout the batter.
- Pour the batter into the prepared sheet pan, using a spatula to spread it evenly to all corners and create a uniform thickness.
- Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 5 minutes. Cut into squares or rectangles using a sharp knife.
- Serve warm, optionally garnished with additional sliced bananas, a dusting of powdered sugar, or a drizzle of maple syrup.
Tips
- Choose the Right Banana: For the best flavor, use a ripe banana that has plenty of brown spots. This will ensure your pancakes are naturally sweet and flavorful.
- Don’t Overmix the Batter: When combining your wet and dry ingredients, mix until just combined. A few lumps are okay—overmixing can lead to tough pancakes.
- Grease the Pan Generously: To prevent sticking, be sure to thoroughly grease your sheet pan. This will help you achieve that perfect golden crust without any hassle.
- Watch the Baking Time: Keep an eye on your pancakes as they bake. Ovens can vary, so check for doneness around the 15-minute mark. You want a golden top and a clean toothpick!
- Customize Your Toppings: Feel free to get creative with your toppings! Sliced bananas, a sprinkle of powdered sugar, or a drizzle of maple syrup can elevate your pancakes even further.
- Make Ahead and Freeze: These pancakes can be made in advance and frozen. Just reheat in the oven or microwave for a quick breakfast on busy mornings!
Nutrition Facts
Calories: 259kcal
Carbohydrates: g
Protein: 7g
Fat: g
Saturated Fat: g
Cholesterol: 54mg
