Imagine a spread so luxurious, so sinfully delicious, that it transforms your ordinary snack time into a gourmet experience. This Banana Chocolate Coconut Butter is not just a recipe—it's a culinary revelation that combines the creamy sweetness of ripe bananas, the rich intensity of cocoa, and the tropical allure of coconut butter. Whether you're a health-conscious foodie, a vegan enthusiast, or simply someone who loves mind-blowing flavor combinations, this recipe is about to become your new obsession.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 1 serving
Ingredients
- 1 ripe banana
- 2 tbsp cocoa powder
- 2 tbsp coconut butter
- 1 tbsp maple syrup
Instructions
- Ensure all ingredients are at room temperature for optimal mixing.
- Peel the ripe banana and place it in a medium-sized mixing bowl. The banana should be soft and have brown spots for maximum sweetness.
- Using a fork or potato masher, mash the banana thoroughly until it becomes a smooth, creamy consistency with no large chunks remaining.
- Add the cocoa powder to the mashed banana, stirring carefully to incorporate completely and eliminate any dry powder pockets.
- Gently warm the coconut butter until it becomes soft and easily spreadable. If solid, place the jar in warm water for a few minutes.
- Pour the softened coconut butter into the banana-cocoa mixture, stirring continuously to create a uniform, glossy texture.
- Drizzle the maple syrup into the mixture, folding it in gently to distribute the sweetness evenly.
- Continue mixing until all ingredients are fully combined and the spread has a smooth, creamy consistency.
- Transfer the banana chocolate coconut butter to a clean glass jar or serving container.
- For best flavor and texture, refrigerate for 10-15 minutes before serving to allow the mixture to slightly set.
Tips
- Banana Selection is Key: Choose a banana with brown spots, as these are at peak ripeness and will provide maximum natural sweetness.
- Temperature Matters: Ensure all ingredients are at room temperature for smoother, more even mixing.
- Coconut Butter Technique: Gently warm the coconut butter by placing the jar in warm water to achieve the perfect spreadable consistency.
- Mixing Magic: Use a fork or whisk to eliminate any cocoa powder lumps and create a silky-smooth texture.
- Sweetness Control: Adjust maple syrup to taste—start with less and add more if needed.
- Storage Tip: Store in an airtight glass container in the refrigerator for up to 5 days.
- Serving Suggestion: Chill for 10-15 minutes before serving to achieve the ideal spreadable consistency.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 15g
Saturated Fat: 12g
Cholesterol: 0mg