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Banana Chocolate Coconut Butter

Banana Chocolate Coconut Butter

Imagine a spread so luxurious, so sinfully delicious, that it transforms your ordinary snack time into a gourmet experience. This Banana Chocolate Coconut Butter is not just a recipe—it's a culinary revelation that combines the creamy sweetness of ripe bananas, the rich intensity of cocoa, and the tropical allure of coconut butter. Whether you're a health-conscious foodie, a vegan enthusiast, or simply someone who loves mind-blowing flavor combinations, this recipe is about to become your new obsession.

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 1 serving

Ingredients

  1. 1 ripe banana
  2. 2 tbsp cocoa powder
  3. 2 tbsp coconut butter
  4. 1 tbsp maple syrup

Instructions

  1. Ensure all ingredients are at room temperature for optimal mixing.
  2. Peel the ripe banana and place it in a medium-sized mixing bowl. The banana should be soft and have brown spots for maximum sweetness.
  3. Using a fork or potato masher, mash the banana thoroughly until it becomes a smooth, creamy consistency with no large chunks remaining.
  4. Add the cocoa powder to the mashed banana, stirring carefully to incorporate completely and eliminate any dry powder pockets.
  5. Gently warm the coconut butter until it becomes soft and easily spreadable. If solid, place the jar in warm water for a few minutes.
  6. Pour the softened coconut butter into the banana-cocoa mixture, stirring continuously to create a uniform, glossy texture.
  7. Drizzle the maple syrup into the mixture, folding it in gently to distribute the sweetness evenly.
  8. Continue mixing until all ingredients are fully combined and the spread has a smooth, creamy consistency.
  9. Transfer the banana chocolate coconut butter to a clean glass jar or serving container.
  10. For best flavor and texture, refrigerate for 10-15 minutes before serving to allow the mixture to slightly set.

Tips

  1. Banana Selection is Key: Choose a banana with brown spots, as these are at peak ripeness and will provide maximum natural sweetness.
  2. Temperature Matters: Ensure all ingredients are at room temperature for smoother, more even mixing.
  3. Coconut Butter Technique: Gently warm the coconut butter by placing the jar in warm water to achieve the perfect spreadable consistency.
  4. Mixing Magic: Use a fork or whisk to eliminate any cocoa powder lumps and create a silky-smooth texture.
  5. Sweetness Control: Adjust maple syrup to taste—start with less and add more if needed.
  6. Storage Tip: Store in an airtight glass container in the refrigerator for up to 5 days.
  7. Serving Suggestion: Chill for 10-15 minutes before serving to achieve the ideal spreadable consistency.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 30g

Protein: 3g

Fat: 15g

Saturated Fat: 12g

Cholesterol: 0mg

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