Get ready to indulge in a delightful fusion of flavors with these Banana Chocolate Mochi Waffles! Imagine the chewy, satisfying texture of mochi paired with the rich taste of chocolate and the natural sweetness of ripe bananas. This unique Japanese-inspired treat is not only a feast for your taste buds but also a fun twist on your traditional waffle breakfast. Perfect for brunch or a cozy afternoon snack, these waffles will have everyone asking for seconds. Ready to impress your friends and family? Let’s dive into the recipe that will elevate your waffle game to a whole new level!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 4 waffles
Ingredients
- 1 cup glutinous rice flour
- 1/2 cup sugar
- 1/2 cup water
- 1 ripe banana, mashed
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- Cooking spray for waffle iron
Instructions
- Prepare your ingredients by gathering all measured components and bringing them to room temperature.
- In a large mixing bowl, combine glutinous rice flour, sugar, cocoa powder, and baking powder. Whisk these dry ingredients thoroughly to ensure even distribution.
- In a separate bowl, mash the ripe banana until it becomes a smooth puree. Add water to the mashed banana and mix well.
- Gradually pour the wet banana mixture into the dry ingredients, stirring continuously to create a smooth, lump-free batter. The consistency should be similar to a thick pancake batter.
- Preheat your waffle iron and lightly coat the surfaces with cooking spray to prevent sticking.
- Pour the batter into the center of the preheated waffle iron, using about 1/2 cup per waffle. Close the iron and cook until the mochi waffle is golden brown and crisp on the outside.
- Cooking time will vary depending on your waffle iron, but typically takes 3-4 minutes until the waffle is set and has a slightly chewy mochi texture.
- Carefully remove the waffle using a heat-resistant spatula, placing it on a wire rack to prevent sogginess.
- Repeat the process with remaining batter, re-spraying the waffle iron between batches.
- Serve warm, optionally garnished with fresh banana slices, chocolate sauce, or a dusting of powdered sugar.
Tips
- Ingredient Prep: Ensure all your ingredients are at room temperature for better mixing and a smoother batter. This helps in achieving that perfect, chewy texture.
- Mixing Dry Ingredients: When combining the glutinous rice flour, sugar, cocoa powder, and baking powder, whisk them well to avoid clumps and ensure even flavor throughout your waffles.
- Banana Consistency: For the best results, mash the banana until it’s completely smooth. This will help it blend seamlessly into the batter, enhancing the overall flavor and texture.
- Batter Consistency: Aim for a thick pancake batter consistency; if it seems too thick, add a splash more water to achieve the right texture.
- Waffle Iron Tips: Preheat your waffle iron thoroughly and don’t skip the cooking spray! This will prevent sticking and ensure your waffles come out beautifully crisp.
- Cooking Time: Keep an eye on the cooking time, as it can vary between waffle irons. Look for a golden-brown color and a slightly chewy texture to know they’re done.
- Cooling Method: After cooking, place the waffles on a wire rack instead of a plate. This prevents them from steaming and becoming soggy.
- Serving Suggestions: Get creative with toppings! Fresh banana slices, a drizzle of chocolate sauce, or a light dusting of powdered sugar can elevate your waffles to a gourmet level.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 48g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
