Indulge your senses with the irresistible aroma of freshly baked Banana Muffins with Cream Cheese Swirl! These delightful treats combine the natural sweetness of ripe bananas with a luscious cream cheese topping, creating a flavor explosion that will leave you craving more. Perfect for breakfast, snacks, or dessert, this recipe is not only simple but also a guaranteed crowd-pleaser. With just 35 minutes from start to finish, you'll be enjoying warm, fluffy muffins in no time. Are you ready to elevate your baking game? Let's dive into this scrumptious recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1/3 cup butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup flour
- 4 oz cream cheese, softened
- 1/4 cup sugar (for swirl)
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine mashed bananas, 1/2 cup sugar, melted butter, egg, and vanilla extract. Whisk together until well blended and smooth.
- In a separate bowl, mix flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
- In another small bowl, beat the softened cream cheese with 1/4 cup sugar until light and creamy.
- Fill each muffin cup about 2/3 full with the banana batter.
- Drop small dollops of the cream cheese mixture on top of each muffin batter. Use a toothpick or knife to gently swirl the cream cheese into the banana batter, creating a marbled effect.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Choose the Right Bananas: For the best flavor, use very ripe bananas with plenty of brown spots. The riper the bananas, the sweeter and more flavorful your muffins will be!
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense muffins, so be gentle to keep them light and fluffy.
- Perfect Cream Cheese Swirl: Make sure your cream cheese is softened to room temperature for easy blending. This will help you achieve that beautiful marbled effect without clumps.
- Check for Doneness: Ovens can vary, so start checking your muffins a couple of minutes before the suggested baking time. They’re done when a toothpick inserted in the center comes out clean.
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them and enjoy whenever you crave a sweet treat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 45mg
