Indulge in a delightful twist on a classic dessert with our irresistible Banana Pudding Mason Jars! This quick and easy recipe is perfect for satisfying your sweet tooth while impressing friends and family. With just 20 minutes of prep time, you can create individual servings of creamy vanilla pudding, ripe bananas, and crunchy vanilla wafers, all beautifully layered in charming mason jars. Whether you're hosting a summer barbecue or simply craving a comforting treat, these delectable jars are sure to become your new favorite dessert. Dive into this recipe and discover how to whip up a nostalgic American dessert that will have everyone asking for seconds!
Ingredients
- 2 ripe bananas
- 1 box vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 box vanilla wafers
Instructions
- Prepare the vanilla pudding mix by whisking the pudding powder with cold milk in a medium bowl until smooth and thickened. Let it sit for 5 minutes to set.
- Slice the ripe bananas into thin, uniform rounds approximately 1/4 inch thick.
- Take clean mason jars and begin layering the dessert. Start with a base layer of vanilla wafers, creating a crunchy foundation at the bottom of each jar.
- Add a layer of sliced banana rounds on top of the wafers, covering them completely.
- Carefully spoon the prepared vanilla pudding over the banana layer, ensuring an even distribution in each jar.
- Create another layer of vanilla wafers, gently pressing them into the pudding.
- Top the layers with a generous dollop of whipped cream, covering the entire surface.
- Garnish the top with additional vanilla wafer crumbs or a few banana slices for visual appeal.
- Chill the mason jars in the refrigerator for at least 1 hour before serving to allow flavors to meld and pudding to set completely.
- Serve cold and enjoy the classic American dessert with its delightful layers of creamy pudding, fresh bananas, and crisp wafers.
Tips
- Use Ripe Bananas: For the best flavor and texture, make sure your bananas are perfectly ripe. They should be yellow with a few brown spots for optimal sweetness.
- Chill Before Serving: Allow the assembled jars to chill in the refrigerator for at least an hour. This not only enhances the flavors but also helps the pudding set, creating a more enjoyable texture.
- Layer Creatively: Feel free to get creative with your layers! You can alternate the order of bananas and wafers or even add a layer of caramel sauce for an extra indulgent twist.
- Make Ahead: These mason jar desserts are perfect for meal prep. Assemble them a day in advance for easy entertaining or a sweet treat ready to go when you need it.
- Garnish for Presentation: Don’t forget to garnish your pudding jars with extra banana slices or crushed vanilla wafers on top. It adds a beautiful finishing touch that’s sure to impress!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 5g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 20mg
