Get ready to experience a dessert that's about to revolutionize your sweet tooth expectations! This isn't just any ordinary banana pudding - this is the "Not Yo Mamas" version that will have your family and friends begging for seconds. Imagine layers of creamy, rich pudding nestled between crisp vanilla wafers and perfectly ripe bananas, creating a dessert so irresistible it'll become your new go-to comfort food. Whether you're a dessert enthusiast or just looking to impress at your next potluck, this recipe is your secret weapon to culinary greatness!
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box vanilla wafers
- 4 ripe bananas, sliced
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Begin by gathering all your ingredients: vanilla wafers, ripe bananas, milk, heavy cream, sugar, cornstarch, vanilla extract, and salt. Make sure your bananas are ripe for the best flavor.
- In a medium saucepan, combine 1 cup of milk, 1 cup of heavy cream, 1/2 cup of sugar, 1/4 cup of cornstarch, and 1/4 tsp of salt. Whisk the mixture together until the cornstarch and sugar are fully dissolved.
- Place the saucepan over medium heat and continue to whisk the mixture constantly. This will help prevent any lumps from forming. Cook until the mixture thickens and begins to bubble, about 5-10 minutes.
- Once the mixture has thickened, remove it from the heat. Stir in 1 tsp of vanilla extract for flavor. Allow the mixture to cool slightly while you prepare the other components.
- In a 9x13 inch dish, start layering your ingredients. Begin with a layer of vanilla wafers at the bottom, followed by a layer of sliced bananas.
- Next, pour a layer of the prepared pudding mixture over the bananas and wafers, spreading it evenly. Repeat the layering process: add more vanilla wafers, followed by more sliced bananas, and then more pudding.
- Continue layering until you have used all the ingredients, finishing with a layer of pudding on top. You can reserve a few vanilla wafers for garnish if desired.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the pudding has set properly. This step is crucial for the flavors to meld and the texture to firm up.
- Before serving, you can garnish the top with crushed vanilla wafers or additional banana slices for presentation. Serve chilled and enjoy your Banana Pudding Not Yo Mamas!
Tips
- Choose ripe bananas with some brown spots for maximum sweetness and flavor.
- Whisk constantly while cooking the pudding to prevent lumps and ensure a smooth texture.
- Let the pudding cool slightly before layering to prevent soggy wafers.
- Refrigerate for at least 2 hours to allow flavors to meld and pudding to set properly.
- For extra richness, you can use whole milk instead of a milk and cream mixture.
- Crush some extra vanilla wafers for a crunchy topping just before serving.
- This dessert tastes even better the next day, so it's perfect for making ahead of time!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
