Indulge your senses with a delightful twist on a classic favorite—Bananas Foster Cinnamon Rolls! Imagine the warm, gooey goodness of freshly baked cinnamon rolls, infused with the rich flavors of ripe bananas and a luscious caramel sauce. This American treat is not just a breakfast option; it's a dessert experience that will have your family and friends begging for more. In just 55 minutes, you can create a show-stopping dish that’s perfect for brunch or a cozy night in. Ready to elevate your baking game? Let’s dive into this scrumptious recipe that promises to make your kitchen smell heavenly!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 large egg
- 2 ripe bananas, mashed
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup pecans, chopped
- 1/2 cup caramel sauce
Instructions
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, active dry yeast, and salt. Whisk together to ensure even distribution of ingredients.
- Warm the milk and butter in a small saucepan until butter is melted and mixture is lukewarm (around 110°F). Remove from heat and let cool slightly.
- Pour the warm milk mixture into the dry ingredients. Add the egg and mashed bananas. Mix with a wooden spoon or stand mixer until a soft, sticky dough forms.
- Knead the dough on a lightly floured surface for 6-8 minutes until smooth and elastic. Place in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour or until doubled in size.
- While dough is rising, prepare the filling by mixing brown sugar, cinnamon, and chopped pecans in a small bowl.
- Once dough has risen, punch it down and roll out on a floured surface into a large rectangle, approximately 12x16 inches.
- Spread the surface of the dough with a thin layer of softened butter, then evenly sprinkle the brown sugar, cinnamon, and pecan mixture across the dough.
- Carefully roll the dough tightly from the long side, creating a log. Cut the log into 12 equal pieces using a sharp knife or dental floss.
- Place the rolls in a greased 9x13 inch baking pan, leaving a little space between each roll. Cover and let rise for an additional 30 minutes.
- Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes until golden brown and cooked through.
- Remove from oven and immediately drizzle with caramel sauce. Let cool for 10 minutes before serving.
- Serve warm, garnishing with additional chopped pecans if desired. Best enjoyed on the day of baking.
Tips
- Ensure Proper Dough Temperature: When warming the milk and butter, make sure the mixture is lukewarm (around 110°F) to activate the yeast effectively. If it's too hot, it can kill the yeast, preventing your rolls from rising.
- Kneading Technique: Knead the dough until it’s smooth and elastic, which usually takes about 6-8 minutes. This step is crucial for developing the gluten, giving your rolls that perfect fluffy texture.
- Use Fresh Ingredients: For the best flavor, use fresh bananas and high-quality cinnamon. Overripe bananas work best, as they are sweeter and easier to mash.
- Rolling Technique: When rolling out the dough, aim for a rectangle of about 12x16 inches to ensure even distribution of the filling. Roll tightly to prevent the filling from spilling out during baking.
- Spacing the Rolls: When placing the rolls in the baking pan, make sure to leave some space between each roll. This allows them to rise properly and develop that beautiful golden crust.
- Serving Tip: For an extra touch, serve your rolls warm with a drizzle of additional caramel sauce and a sprinkle of chopped pecans on top. They’re best enjoyed fresh out of the oven!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 5g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 45mg
