Get ready to transport your taste buds straight to the vibrant streets of Bangkok with this mouthwatering coconut curry noodle bowl that promises to be your new weeknight dinner obsession! Imagine twirling your fork into a steaming bowl of silky rice noodles, bathed in a creamy, aromatic coconut curry sauce that's packed with colorful vegetables and bursting with authentic Thai flavors. Whether you're a curry enthusiast or a curious home cook looking to spice up your meal routine, this recipe is about to become your culinary secret weapon.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 200g rice noodles
- 1 can coconut milk
- 2 tbsp red curry paste
- 1 cup vegetable broth
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 tbsp soy sauce
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by washing and chopping vegetables. Slice bell pepper into thin strips and cut broccoli into small florets.
- Fill a large pot with water and bring to a boil. Add rice noodles and cook according to package instructions, typically 3-4 minutes until tender but not mushy. Drain and rinse with cold water to stop cooking, then set aside.
- In a large skillet or wok, heat a small amount of oil over medium-high heat. Add red curry paste and stir-fry for 1-2 minutes until fragrant, releasing its aromatic oils.
- Pour in coconut milk and vegetable broth, whisking to combine the curry paste thoroughly. Bring the mixture to a gentle simmer.
- Add sliced bell peppers and broccoli florets to the coconut curry sauce. Cook for 4-5 minutes until vegetables are tender-crisp.
- Stir in soy sauce to enhance the depth of flavor. Taste and adjust seasoning if needed.
- Add cooked rice noodles to the skillet and gently toss to coat with the coconut curry sauce, ensuring noodles are evenly heated.
- Remove from heat and transfer noodles to serving bowls. Garnish generously with fresh chopped cilantro.
- Serve immediately while hot, offering extra cilantro and optional chili flakes on the side for additional heat preference.
Tips
- Noodle Perfection: Always slightly undercook rice noodles, as they'll continue to soften when added to the hot curry sauce.
- Curry Paste Power: Toast the red curry paste briefly in the pan to release its essential oils and maximize flavor depth.
- Vegetable Crunch: Cut vegetables into uniform sizes to ensure even cooking and maintain a perfect tender-crisp texture.
- Customize Your Heat: Keep extra chili flakes on the side for heat lovers, allowing everyone to adjust the spice level.
- Fresh is Best: Use fresh cilantro as a garnish and add it just before serving to maintain its bright flavor and color.
- Make It Your Own: Feel free to swap vegetables or add protein like tofu, chicken, or shrimp to suit your preferences.Pro tip: For an extra flavor boost, try toasting some sesame seeds or adding a squeeze of fresh lime juice just before serving!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 8g
Fat: 24g
Saturated Fat: 18g
Cholesterol: 0mg
