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Bar B Q Wing Dings

Bar B Q Wing Dings

Imagine sinking your teeth into the most mouthwatering, crispy, and perfectly glazed chicken wings that will have your dinner guests begging for your secret recipe! These Bar B Q Wing Dings are not just another chicken wing dish - they're a flavor explosion that combines the perfect balance of crispy skin, savory seasonings, and irresistible barbecue sauce. Whether you're hosting a game night, planning a weekend cookout, or simply craving some seriously delicious wings, this recipe is about to become your new go-to crowd-pleaser.

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 pounds chicken wings
  2. 1/2 cup barbecue sauce
  3. 1 tablespoon olive oil
  4. 1 teaspoon garlic powder
  5. 1 teaspoon onion powder
  6. Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (218°C). Line a large baking sheet with aluminum foil and place a wire rack on top to ensure crispy wings.
  2. Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve a crispier skin during baking.
  3. In a large mixing bowl, combine olive oil, garlic powder, onion powder, salt, and pepper. Toss the chicken wings in this seasoning mixture until evenly coated.
  4. Arrange the seasoned wings in a single layer on the wire rack, ensuring they are not touching each other for even cooking.
  5. Bake the wings in the preheated oven for 25-30 minutes, turning them halfway through cooking to ensure even browning.
  6. During the last 5 minutes of cooking, brush the wings generously with barbecue sauce, rotating to coat all sides.
  7. Remove wings from the oven when they are golden brown and the internal temperature reaches 165°F (74°C) at the thickest part.
  8. Let the wings rest for 5 minutes after removing from the oven to allow juices to redistribute.
  9. Serve hot with additional barbecue sauce on the side for dipping.

Tips

  1. Pat those wings completely dry before seasoning - moisture is the enemy of crispy skin!
  2. Use a wire rack when baking to ensure maximum crispiness on all sides of the wing.
  3. Don't overcrowd the baking sheet; give each wing some breathing room for even cooking.
  4. Use an instant-read meat thermometer to guarantee your wings are cooked perfectly to 165°F.
  5. For extra flavor, try experimenting with different barbecue sauce brands or even make your own homemade sauce.
  6. Let the wings rest for a few minutes after cooking to help redistribute the juices and maintain maximum tenderness.
  7. If you want an extra crispy finish, you can briefly broil the wings for 1-2 minutes after saucing.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 8g

Protein: 28g

Fat: 22g

Saturated Fat: 6g

Cholesterol: 120mg

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