Get ready to transform your dinner table with the most mouthwatering, fall-apart tender Barbecue Country Style Ribs that will make your taste buds dance with joy! These aren't just any ribs - these are the kind of legendary, slow-cooked masterpieces that will have your family and friends begging for your secret recipe. Imagine succulent pork ribs glazed with a rich, caramelized barbecue sauce, so tender they practically melt in your mouth, delivering an explosion of flavor that screams pure American comfort food.
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds country style pork ribs
- 1 cup barbecue sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F (150°C), ensuring a low and slow cooking temperature for tender ribs.
- Pat the country style pork ribs dry with paper towels to remove excess moisture, which helps seasoning adhere better.
- In a small bowl, mix garlic powder, onion powder, brown sugar, salt, and pepper to create a dry rub seasoning.
- Generously coat all sides of the ribs with the seasoning mixture, pressing the spices into the meat to ensure even coverage.
- Place the seasoned ribs in a large baking dish or roasting pan, arranging them in a single layer without overcrowding.
- Cover the baking dish tightly with aluminum foil to trap moisture and prevent the ribs from drying out during slow cooking.
- Bake the ribs in the preheated oven for 2½ hours, allowing the meat to become extremely tender and begin to separate from the bones.
- Remove the foil and brush the ribs generously with barbecue sauce, coating all surfaces evenly.
- Return the ribs to the oven, uncovered, and continue baking for an additional 30 minutes to caramelize the sauce and develop a rich, sticky exterior.
- Remove from the oven and let the ribs rest for 10 minutes, allowing the juices to redistribute throughout the meat.
- Slice or separate the ribs and serve hot, with additional barbecue sauce on the side if desired.
Tips
- Choose high-quality, well-marbled country style ribs for maximum tenderness and flavor.
- Pat the ribs completely dry before seasoning to help the spice rub adhere better and create a perfect crust.
- Use low and slow cooking (300°F) to break down tough connective tissues and ensure incredibly tender meat.
- Always cover the ribs with foil during initial cooking to lock in moisture and prevent drying out.
- For extra flavor, consider marinating the ribs for 2-4 hours before cooking or using a homemade barbecue sauce.
- Let the ribs rest after cooking to allow juices to redistribute, ensuring each bite is incredibly juicy.
- If you prefer a smokier flavor, finish the ribs on a grill for the last 15-20 minutes of cooking.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
