Get ready to elevate your dinner game with a mouthwatering twist on a classic favorite! Our Barbecue Meatloaf with Mashed Garlic Potatoes is not just a meal; it's an experience that will have your taste buds dancing with joy. Imagine juicy, flavorful meatloaf glazed with tangy barbecue sauce, paired perfectly with creamy, buttery garlic mashed potatoes. This hearty dish is easy to prepare and perfect for family gatherings or a cozy weeknight dinner. Trust us, once you try this recipe, you'll want to make it again and again!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1/2 cup barbecue sauce
- 1/4 cup onion, chopped
- 2 cloves garlic, minced
- 4 large potatoes, peeled and cubed
- 1/4 cup milk
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil or use a 9x5 inch loaf pan.
- In a large mixing bowl, combine ground beef, breadcrumbs, 1/4 cup of barbecue sauce, chopped onion, and minced garlic. Mix thoroughly using your hands until all ingredients are well incorporated.
- Shape the meat mixture into a loaf and place it on the prepared baking sheet. Brush the top and sides with the remaining 1/4 cup of barbecue sauce, ensuring even coverage.
- Place the meatloaf in the preheated oven and bake for approximately 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- While the meatloaf is cooking, prepare the mashed potatoes. Place the peeled and cubed potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Bring the potatoes to a boil over high heat, then reduce to medium and simmer for 15-20 minutes until potatoes are tender and can be easily pierced with a fork.
- Drain the potatoes and return them to the pot. Add butter, milk, minced garlic, salt, and pepper. Mash the potatoes until smooth and creamy, adjusting seasoning to taste.
- Once the meatloaf is done, remove from the oven and let it rest for 10 minutes before slicing. This helps the meat retain its juices.
- Slice the meatloaf and serve hot alongside the creamy garlic mashed potatoes. Garnish with fresh parsley if desired.
Tips
- Choose the Right Meat: For a juicier meatloaf, consider using a mix of ground beef and ground pork or turkey. This will add extra flavor and moisture.
- Don’t Overmix: When combining the ingredients for the meatloaf, mix just until everything is incorporated. Overmixing can lead to a dense texture.
- Rest Before Slicing: Allowing the meatloaf to rest for 10 minutes after baking is crucial. This helps the juices redistribute, ensuring every slice is moist and flavorful.
- Customize Your Toppings: Feel free to get creative with your barbecue sauce! Try different flavors or add a sprinkle of cheese on top during the last few minutes of baking for an extra layer of deliciousness.
- Make it Ahead: This recipe can be prepared in advance. Assemble the meatloaf and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
- Leftover Magic: If you have any leftovers, they make fantastic sandwiches! Simply slice the meatloaf and serve it on a bun with extra barbecue sauce for a delicious lunch option.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 32g
Protein: 21g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 64mg
