Prepare to embark on a culinary journey that will transform your taste buds and impress even the most discerning food lovers! This Asian-inspired Barbecued Beef Salad Wrapped in Rice Paper is not just a recipe – it's a symphony of flavors, textures, and aromas that will transport you straight to the vibrant street markets of Southeast Asia. Imagine tender, perfectly grilled beef, crisp fresh vegetables, and aromatic herbs, all delicately wrapped in translucent rice paper – a dish so stunning, it's like edible art that promises to make your dining experience absolutely unforgettable.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb beef sirloin
- 1/4 cup soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 pack rice paper
- 2 cups mixed salad greens
- 1/2 cup shredded carrots
- 1/2 cup sliced bell peppers
- Fresh herbs (mint, cilantro)
Instructions
- Prepare the beef marinade by combining soy sauce, honey, and sesame oil in a shallow dish. Slice beef sirloin into thin strips against the grain.
- Marinate beef in the mixture for 20 minutes at room temperature, turning occasionally to ensure even coating.
- Preheat grill or grill pan to medium-high heat. Remove beef from marinade and pat dry with paper towels.
- Grill beef strips for 2-3 minutes per side until nicely charred and cooked to medium-rare. Let rest for 5 minutes, then slice into thin strips.
- Prepare vegetables by washing and thinly slicing bell peppers, shredding carrots, and chopping fresh herbs like mint and cilantro.
- Fill a large, shallow dish with warm water. Dip rice paper wrapper briefly until it becomes pliable but not too soft.
- Lay softened rice paper on a clean, damp kitchen towel. Layer with mixed salad greens, grilled beef strips, carrots, bell peppers, and fresh herbs.
- Carefully fold the bottom of the rice paper over the filling, then fold in the sides, and roll tightly to create a neat wrap.
- Repeat process with remaining ingredients. Serve immediately with a dipping sauce of choice, such as sweet chili or peanut sauce.
Tips
- Rice Paper Technique: Work with one rice paper at a time and keep the others covered to prevent drying. Dip quickly in warm water – too long will make them too soft and prone to tearing.
- Beef Marination: For maximum flavor, marinate the beef for no more than 30 minutes. Longer marination can make the meat tough due to the acid in soy sauce.
- Grill Temperature: Ensure your grill or grill pan is at medium-high heat for perfect char marks and juicy beef. Let the meat rest after grilling to retain its juices.
- Wrap Assembly: Keep your workspace clean and slightly damp. Place ingredients near the bottom third of the rice paper for easier rolling.
- Serve Immediately: These wraps are best enjoyed fresh. If you need to prepare ahead, keep the components separate and assemble just before serving to maintain the crisp texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 25g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 75mg
