Are you ready to transform your morning routine with a mouthwatering breakfast treat that's both elegant and incredibly easy to make? These Basic Cheese Puffs are about to become your new breakfast obsession! Imagine biting into a light, airy pastry with a crispy golden exterior and a warm, cheesy interior that melts in your mouth. Whether you're a busy professional, a weekend brunch enthusiast, or a home cook looking to impress, these cheese puffs are your ticket to breakfast perfection.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 1 cup shredded cheese
- 1 cup milk
- 1 cup flour
- 4 eggs
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with butter.
- In a medium saucepan, combine milk and butter. Heat over medium heat until the mixture starts to simmer and butter is completely melted. Remove from heat.
- Quickly add flour to the hot milk mixture all at once. Stir vigorously with a wooden spoon until the mixture forms a smooth, cohesive dough that pulls away from the sides of the pan.
- Transfer the dough to a large mixing bowl and let it cool for 5 minutes to prevent the eggs from scrambling when added.
- Add eggs one at a time, beating thoroughly after each addition. The mixture should become smooth and glossy.
- Fold in shredded cheese, salt, and pepper. Mix until evenly distributed throughout the dough.
- Using a large spoon or piping bag, drop or pipe rounded mounds of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the puffs are golden brown and have risen significantly.
- Remove from the oven and let cool for 5 minutes. Serve warm as a delightful breakfast pastry.
- For best results, consume immediately while the cheese puffs are still crisp and warm.
Tips
- Use room temperature eggs for smoother incorporation into the dough.
- Ensure your cheese is finely shredded for even distribution.
- Don't open the oven while baking, as this can cause the puffs to deflate.
- For extra flavor, experiment with different cheese varieties like sharp cheddar or gruyère.
- Pipe the dough for more uniform and professional-looking puffs.
- Serve immediately for maximum crispiness and flavor.
- If you have leftovers, reheat in the oven for a few minutes to restore their crisp texture.
- For a gourmet touch, sprinkle some herbs like chives or parsley on top before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 15g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 180mg
