Craving a warm and comforting dish that brings back memories of home? Look no further than this classic Basic Chicken Noodle Soup! With its rich flavors and hearty ingredients, this soup is not just a meal; it's a hug in a bowl. In just 40 minutes, you can whip up a delightful recipe that serves six, perfect for family dinners or cozy nights in. Whether you're feeling under the weather or just want to indulge in something delicious, this chicken noodle soup will have you coming back for seconds. Get ready to dive into a recipe that will warm your heart and satisfy your taste buds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Cook the chicken breast if it is not already cooked. You can boil, bake, or sauté it until fully cooked, then shred it into bite-sized pieces. Set aside.
- In a large pot, heat over medium heat. Add a splash of oil if desired, then add the chopped onion. Sauté the onion for about 3-4 minutes, or until it becomes translucent and fragrant.
- Next, add the sliced carrots and celery to the pot. Continue to sauté the vegetables for an additional 5 minutes, stirring occasionally, until they start to soften.
- Pour in the 4 cups of chicken broth, and bring the mixture to a gentle boil. Once boiling, reduce the heat to a simmer.
- Add the 2 cups of egg noodles to the pot. Stir well to combine, and cook according to the package instructions, usually around 6-8 minutes, until the noodles are tender.
- Once the noodles are cooked, add the shredded chicken to the pot. Stir to combine and allow the soup to heat through for an additional 2-3 minutes.
- Season the soup with salt and pepper to taste. Start with a small amount and adjust according to your preference.
- Once the soup is seasoned to your liking, remove it from the heat. Let it sit for a few minutes to cool slightly before serving.
- Serve the chicken noodle soup hot, garnished with fresh herbs if desired. Enjoy your comforting bowl of homemade chicken noodle soup!
Tips
- Prep Ahead: To save time, you can prepare your ingredients in advance. Chop the vegetables and shred the chicken a day before, so when you're ready to cook, everything is at your fingertips.
- Choose Quality Broth: The flavor of your soup largely depends on the quality of the chicken broth. Opt for homemade broth or a high-quality store-bought option for the best taste.
- Customize Your Veggies: Feel free to add other vegetables like peas, corn, or green beans for extra nutrition and flavor. Just remember to adjust the cooking time accordingly.
- Perfectly Cooked Noodles: To prevent mushy noodles, cook them separately and add them to the soup just before serving. This way, they retain their texture and don’t absorb too much broth.
- Season Gradually: Start with a little salt and pepper, and taste as you go. You can always add more, but it’s hard to fix an overly salty soup!
- Garnish for Freshness: A sprinkle of fresh herbs like parsley or thyme just before serving can elevate the dish and add a pop of color.
- Store Leftovers Properly: If you have leftovers, store the soup and noodles separately to prevent the noodles from becoming soggy. Reheat gently when you're ready to enjoy it again!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 30g
Protein: 25g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 70mg
