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Basic Hot Fudge Sauce

Basic Hot Fudge Sauce

Imagine a decadent, silky-smooth chocolate sauce that transforms any ordinary dessert into a gourmet masterpiece. This Basic Hot Fudge Sauce is not just a topping – it's a game-changing culinary experience that will have your taste buds dancing with pure chocolate bliss. Whether you're looking to elevate your ice cream, impress dinner guests, or simply treat yourself to a moment of pure indulgence, this recipe is your ticket to chocolate heaven!

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 cups

Ingredients

  1. 1 cup sugar
  2. 1 cup heavy cream
  3. 1/2 cup unsweetened cocoa powder
  4. 1/4 cup butter
  5. 1 tsp vanilla extract

Instructions

  1. Gather all the ingredients: 1 cup of sugar, 1 cup of heavy cream, 1/2 cup of unsweetened cocoa powder, 1/4 cup of butter, and 1 teaspoon of vanilla extract. Ensure that your cooking space is clean and that you have all the necessary utensils ready, such as a medium saucepan, a whisk or wooden spoon, and a measuring cup.
  2. In the medium saucepan, combine the 1 cup of sugar and 1/2 cup of unsweetened cocoa powder. Stir them together until they are well mixed. This will help to ensure that there are no lumps in your sauce.
  3. Slowly pour in the 1 cup of heavy cream while continuously stirring the sugar and cocoa mixture. This will help to dissolve the sugar and cocoa, creating a smooth mixture. Make sure to scrape the bottom of the pan to incorporate any dry ingredients that may have settled.
  4. Place the saucepan over medium heat and add the 1/4 cup of butter. Stir the mixture continuously as it heats up. This will help to prevent the sauce from burning and ensure that the butter melts evenly.
  5. Continue stirring until the mixture comes to a gentle boil. Once it reaches a boil, reduce the heat to low. Allow the sauce to simmer for about 5 minutes, stirring occasionally. This will help to thicken the sauce and develop its rich flavor.
  6. After 5 minutes of simmering, remove the saucepan from the heat. Stir in the 1 teaspoon of vanilla extract, mixing well to incorporate the flavor into the sauce.
  7. Let the hot fudge sauce cool slightly before serving. It can be served warm over ice cream, brownies, or any dessert of your choice. If you have any leftovers, store them in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop before serving again.

Tips

  1. Use high-quality cocoa powder for the richest chocolate flavor. The better the cocoa, the more delicious your sauce will be.
  2. Stir constantly while cooking to prevent burning and ensure a smooth, even consistency.
  3. Watch the heat carefully – a gentle simmer is key to developing the sauce's deep flavor without scorching.
  4. For extra depth, consider adding a pinch of sea salt or a splash of espresso to enhance the chocolate flavor.
  5. If the sauce becomes too thick when cooling, simply reheat gently and stir in a little cream to reach your desired consistency.
  6. Store in an airtight container in the refrigerator for up to a week. Pro tip: It makes an amazing homemade gift when packaged in cute jars!
  7. For a fun variation, experiment with adding a splash of bourbon, rum, or your favorite liqueur for an adult twist.

Nutrition Facts

Calories: 139kcal

Carbohydrates: 15g

Protein: 1g

Fat: 9g

Saturated Fat: 5g

Cholesterol: 22mg

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