Are you ready to elevate your summer gatherings with a cocktail that screams refreshment and sophistication? Look no further than this Basil Pineapple Moscato Sangria! Bursting with vibrant flavors and a delightful aroma, this easy-to-make drink combines the sweetness of ripe pineapple, the crispness of Moscato wine, and the aromatic touch of fresh basil. Perfect for sipping on a sunny afternoon or impressing your guests at your next dinner party, this sangria is sure to be the star of the show. Dive into our recipe and discover how to create this irresistible concoction that will leave everyone asking for more!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 bottle of Moscato wine
- 2 cups pineapple juice
- 1 cup fresh basil leaves
- 1 cup diced pineapple
- 1 cup club soda
- Ice cubes
Instructions
- Wash the fresh basil leaves thoroughly and gently pat them dry with paper towels.
- In a large glass pitcher, muddle the fresh basil leaves gently to release their aromatic oils and flavor. Use a muddler or the back of a wooden spoon to press the leaves against the side of the pitcher.
- Pour the entire bottle of Moscato wine into the pitcher with the muddled basil leaves.
- Add the fresh pineapple juice and stir gently to combine with the wine and basil.
- Dice the fresh pineapple into small, uniform cubes approximately 1/2 inch in size.
- Add the diced pineapple to the wine mixture, allowing the fruit to infuse its natural sweetness.
- Cover the pitcher and refrigerate for at least 1 hour to allow the flavors to meld together. For best results, let it chill for 2-3 hours.
- When ready to serve, fill glasses with ice cubes.
- Pour the chilled sangria over the ice, leaving some room at the top of each glass.
- Top each glass with a splash of club soda to add effervescence and lightness.
- Garnish with additional fresh basil leaves and a small pineapple wedge for presentation.
- Serve immediately and enjoy the refreshing summer cocktail.
Tips
- Fresh Ingredients Matter: Use the freshest basil and pineapple for the best flavor. The quality of your ingredients will directly impact the taste of your sangria.
- Muddle Gently: When muddling the basil, be careful not to shred it too much. You want to release the oils without turning it into a paste.
- Chill Time: For optimal flavor, let your sangria chill in the refrigerator for at least 2-3 hours. This allows the ingredients to meld beautifully, creating a harmonious blend of flavors.
- Customize Your Sweetness: If you prefer a sweeter drink, you can add a splash of simple syrup or adjust the amount of pineapple juice to your liking.
- Add a Twist: Feel free to experiment with additional fruits like strawberries or oranges for a unique twist on this classic recipe.
- Serving Style: Serve your sangria in fun glasses and consider adding colorful straws or cocktail picks for a festive touch.
- Make It Ahead: This recipe can easily be prepared ahead of time. Just remember to add the club soda right before serving to keep it bubbly!
Nutrition Facts
Calories: 157kcal
Carbohydrates: 27g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
