If you're looking to elevate your breakfast game or impress guests at your next brunch, look no further than these delightful Basil Red Pepper Muffins! Bursting with flavor from roasted red peppers and fresh basil, these muffins are a savory twist on a classic favorite. With a golden-brown exterior and a tender, moist interior, they promise to be a hit at any gathering. Plus, they come together in just 30 minutes, making them the perfect solution for busy mornings or unexpected guests. Ready to indulge in a deliciously unique treat? Let’s dive into this scrumptious recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup olive oil
- 1 cup roasted red peppers, chopped
- 2 tablespoons fresh basil, chopped
Instructions
- Preheat your oven to 400°F (200°C). Line a standard 12-cup muffin tin with paper liners or lightly grease the cups with cooking spray or olive oil to prevent sticking.
- In a large mixing bowl, combine 1 ½ cups of all-purpose flour, ½ cup of cornmeal, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk these dry ingredients together until they are evenly mixed.
- In a separate bowl, whisk together 1 cup of milk, 2 large eggs, and ¼ cup of olive oil until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps remaining.
- Fold in 1 cup of chopped roasted red peppers and 2 tablespoons of chopped fresh basil into the batter. Ensure they are evenly distributed throughout the mixture.
- Using a ladle or a spoon, evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Place the muffin tin in the preheated oven and bake for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your Basil Red Pepper Muffins warm or at room temperature. They can be stored in an airtight container for up to three days or frozen for longer storage.
Tips
- Prep Ahead: To save time, you can chop the roasted red peppers and basil ahead of time. Store them in the fridge until you’re ready to mix the batter.
- Don’t Overmix: When combining wet and dry ingredients, stir gently until just combined. Overmixing can lead to dense muffins, so a few lumps are perfectly fine!
- Customize Your Muffins: Feel free to add other ingredients like crumbled feta cheese or sun-dried tomatoes for an extra flavor boost.
- Check for Doneness: Ovens can vary, so start checking your muffins a couple of minutes before the 20-minute mark. They’re done when they’re golden brown and a toothpick inserted comes out clean.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, these muffins freeze beautifully—just reheat them in the oven when you're ready to enjoy!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 5g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 40mg
