Prepare to revolutionize your mac and cheese experience with this gourmet twist that transforms the classic comfort food into a restaurant-worthy masterpiece! Imagine creamy, rich cheese coating perfectly cooked pasta, elevated by the fresh, aromatic punch of basil that will make your taste buds dance with joy. This isn't just another mac and cheese recipe - it's a culinary adventure that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 oz elbow macaroni
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil over high heat. Add the elbow macaroni and cook according to package instructions until al dente, typically 8-10 minutes, stirring occasionally to prevent sticking.
- While the pasta is cooking, prepare a large mixing bowl. Combine the ricotta cheese, shredded mozzarella, and grated Parmesan cheese. Mix thoroughly to create a creamy cheese base.
- Drain the cooked pasta in a colander, reserving about 1/4 cup of the starchy pasta water. Immediately transfer the hot pasta back to the cooking pot.
- Add the cheese mixture to the hot pasta, stirring gently to ensure even coating. If the mixture seems dry, gradually add the reserved pasta water to create a smooth, creamy texture.
- Finely chop the fresh basil leaves. Sprinkle the chopped basil over the macaroni and cheese, gently folding it into the mixture.
- Season with salt and freshly ground black pepper to taste. Stir to distribute the seasoning evenly.
- For optional browning, transfer the macaroni and cheese to a baking dish and place under the broiler for 2-3 minutes until the top is lightly golden and crispy.
- Let the dish rest for 2-3 minutes before serving to allow the cheese to set and flavors to meld. Serve hot, garnished with additional fresh basil if desired.
Tips
- Always salt your pasta water generously - it's your first chance to add flavor to the dish.
- Reserve some pasta water before draining; the starchy liquid helps create a silky, smooth sauce.
- Use freshly chopped basil for maximum flavor and aroma - dried herbs just can't compare.
- For extra richness, consider using full-fat cheeses and whole milk ricotta.
- Don't overcook the pasta - aim for al dente to prevent a mushy texture.
- If you want a crispy top, the broiler method is your secret weapon for that perfect golden finish.
- Let the dish rest for a few minutes after cooking to allow the cheese to set and flavors to meld.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 18g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
