Imagine a soup so rich with flavor and tradition that it transports you straight to the rustic kitchens of the Basque countryside. Zalda Garlic Soup is not just a meal; it's a comforting embrace that warms your soul with every spoonful. With its simple yet profound ingredients and a cooking method that transforms humble garlic into a luxurious broth, this recipe is about to become your new obsession. Whether you're a seasoned chef or a curious home cook, prepare to be amazed by a dish that proves sometimes the most extraordinary flavors come from the most unexpected places.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Basque
Serves: 4 servings
Ingredients
- 10 cloves garlic, minced
- 4 cups chicken broth
- 2 eggs
- 1/4 cup olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Crusty bread for serving
Instructions
- Prepare all ingredients by mincing the garlic cloves finely and measuring out the chicken broth, olive oil, and other seasonings.
- Heat the olive oil in a large, heavy-bottomed pot over medium heat. Add the minced garlic and sauté gently, stirring constantly to prevent burning, until the garlic becomes fragrant and turns a light golden color (approximately 2-3 minutes).
- Sprinkle paprika into the pot and stir quickly to prevent the spice from burning, releasing its rich, smoky aroma into the oil and garlic mixture.
- Pour the chicken broth into the pot, stirring to combine with the garlic and paprika. Bring the mixture to a gentle simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.
- Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
- Crack the eggs directly into the simmering soup, allowing them to poach gently in the hot broth. Cook for 2-3 minutes until the egg whites are set but the yolks remain soft.
- Remove the pot from heat and let the soup rest for a minute to allow the flavors to settle.
- Ladle the hot soup into serving bowls, ensuring each portion includes a poached egg.
- Serve immediately with crusty bread on the side for dipping, allowing guests to soak up the flavorful broth.
Tips
- Garlic is the star, so use fresh, high-quality cloves for the most intense flavor.
- Be patient when sautéing garlic - low and slow prevents burning and releases its sweet, mellow notes.
- Use a heavy-bottomed pot to ensure even heat distribution and prevent scorching.
- For the poached eggs, use the freshest eggs possible to get the most beautiful, compact egg whites.
- Don't rush the simmering process - letting the broth develop slowly allows the flavors to truly meld.
- Serve with a crusty, rustic bread to soak up every last drop of the delicious broth.
- For an extra layer of flavor, consider adding a sprinkle of fresh parsley or a drizzle of high-quality olive oil just before serving.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 5g
Protein: 8g
Fat: 18g
Saturated Fat: g
Cholesterol: 110mg
