Imagine a culinary mashup that combines the best of two legendary comfort foods: the juicy, crispy smash burger and the irresistible taco. Our BBQ Bacon Cheeseburger Smash Tacos are not just a meal, they're a flavor explosion waiting to transform your dinner routine. With perfectly caramelized beef, crispy bacon, melted cheese, and a tangy BBQ sauce, these tacos are about to become your new obsession that will have everyone at the table begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 500g ground beef
- 4 taco shells
- 4 slices bacon, cooked
- 1 cup cheddar cheese, shredded
- 1/2 cup BBQ sauce
- Lettuce for topping
- Tomato for topping
Instructions
- Prepare your ingredients by chopping lettuce and tomatoes, cooking bacon until crisp, and shredding cheddar cheese.
- Heat a large cast-iron skillet or griddle over medium-high heat. Ensure the surface is well-seasoned or lightly greased.
- Divide ground beef into 4 equal portions, about 125g each. Form loose balls without overly compressing the meat.
- Place each beef ball onto the hot cooking surface and immediately smash down with a flat spatula to create thin, crispy-edged patties. Season generously with salt and pepper.
- Cook patties for approximately 2-3 minutes until the edges become deeply caramelized and crispy.
- Flip the smashed patties and immediately top each with a slice of cooked bacon and a generous sprinkle of shredded cheddar cheese.
- Cook for an additional 1-2 minutes until cheese melts and the bottom develops a golden-brown crust.
- Warm taco shells in the oven or on the skillet for 1-2 minutes to enhance crispness.
- Transfer each smashed patty into a taco shell, drizzling approximately 2 tablespoons of BBQ sauce over the meat.
- Top with fresh chopped lettuce and tomatoes for added freshness and crunch.
- Serve immediately while the patties are hot and cheese is melted, accompanied by extra BBQ sauce on the side.
Tips
- Use a cast-iron skillet or griddle for the best caramelization and crispy edges on your smash patties.
- Don't overwork the ground beef - loose balls create the best texture when smashed.
- Season generously with salt and pepper for maximum flavor.
- Make sure your cooking surface is hot before adding the beef to achieve that perfect crispy crust.
- Let the patties develop a deep golden-brown color before flipping for maximum flavor development.
- Use high-quality, thick-cut bacon for the best taste and crunch.
- Warm your taco shells just before serving to ensure maximum crispness.
- Serve immediately to enjoy the melted cheese and hot, juicy patties at their peak deliciousness.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 25g
Protein: 35g
Fat: 38g
Saturated Fat: 16g
Cholesterol: 120mg
