Imagine a side dish so irresistible that it steals the show at every barbecue and family gathering. Our BBQ Baked Beans recipe is not just another ordinary side – it's a flavor explosion that transforms simple canned beans into a mouthwatering masterpiece. With just a few ingredients and minimal prep time, you'll create a dish that's both incredibly easy and devastatingly delicious. Whether you're a cooking novice or a seasoned chef, this recipe will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cans of baked beans
- 1/2 cup BBQ sauce
- 1/4 cup chopped onion
- 1/4 cup brown sugar
- 1 tsp mustard
Instructions
- Preheat your oven to 350°F (175°C), ensuring the rack is positioned in the middle of the oven.
- In a large mixing bowl, open and pour the two cans of baked beans, ensuring to drain any excess liquid if needed.
- Add the BBQ sauce to the beans, stirring gently to distribute the sauce evenly throughout the mixture.
- Finely chop the onion into small, uniform pieces to ensure even distribution and quick cooking.
- Add the chopped onion, brown sugar, and mustard to the bean mixture, stirring thoroughly to combine all ingredients.
- Transfer the bean mixture into a 9x13 inch baking dish, spreading it out evenly to ensure consistent heating.
- Place the baking dish in the preheated oven and bake for approximately 45-60 minutes, or until the beans are bubbling and slightly thickened.
- Optional: For a caramelized top, remove the beans from the oven during the last 10 minutes and sprinkle additional brown sugar on top.
- Remove from oven and let the beans cool for 5-10 minutes before serving to allow the sauce to set and flavors to meld.
- Serve hot as a side dish with barbecue meats, grilled items, or as a standalone comfort food.
Tips
- Choose a high-quality BBQ sauce for the best flavor profile. The sauce can make or break your beans.
- For extra depth, consider adding crispy bacon bits or diced bell peppers to the mixture before baking.
- If you prefer a smokier taste, use a smoky BBQ sauce or add a few drops of liquid smoke.
- Don't rush the baking process – slow cooking allows the flavors to meld and develop richness.
- For a vegetarian version, ensure your BBQ sauce is vegetarian-friendly and skip any meat additions.
- Store leftovers in an airtight container in the refrigerator for up to 4 days, and reheat gently to maintain the sauce's consistency.
- For a spicier version, add a dash of hot sauce or some red pepper flakes to the bean mixture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 55g
Protein: 10g
Fat: 2g
Saturated Fat: g
Cholesterol: 5mg
