Get ready to transform your ordinary dinner into an extraordinary culinary adventure that combines the smoky richness of BBQ chicken with the sweet, juicy burst of fresh peaches! These Tex-Mex inspired quesadillas are not just a meal, but a flavor explosion that will have your family and friends begging for seconds. Imagine crispy golden tortillas packed with tender, saucy chicken and delicate peach slices that create a perfect balance of savory and sweet in every single bite.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Tex-Mex
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup peaches, sliced
- 4 large flour tortillas
- 2 cups shredded cheese
- Olive oil for cooking
Instructions
- Prepare all ingredients by shredding the cooked chicken in a mixing bowl. Add BBQ sauce to the chicken and mix thoroughly, ensuring the chicken is evenly coated.
- Slice fresh peaches into thin, uniform pieces approximately 1/4 inch thick. If using canned peaches, drain and pat dry to remove excess liquid.
- Heat a large non-stick skillet or griddle over medium heat. Lightly brush the surface with olive oil to prevent sticking.
- Place a flour tortilla flat on the cooking surface. Sprinkle an even layer of shredded cheese on half of the tortilla, covering about 45% of the surface.
- Spread the BBQ-coated chicken evenly over the cheese layer, leaving a small border around the edges to prevent spillage.
- Arrange peach slices on top of the chicken, distributing them uniformly for balanced flavor in each bite.
- Fold the empty half of the tortilla over the filled side, creating a half-moon shape. Press gently with a spatula to seal the edges.
- Cook for 3-4 minutes on each side, or until the tortilla turns golden brown and crispy, and the cheese melts completely.
- Remove from heat, let cool for 1-2 minutes, then slice into wedges. Repeat process for remaining quesadillas.
- Serve immediately with optional garnishes like sour cream, cilantro, or additional BBQ sauce on the side.
Tips
- Use room temperature ingredients for more even melting and cooking.
- Pat your peaches dry to prevent excess moisture from making your quesadillas soggy.
- Use a non-stick skillet and medium heat to achieve that perfect golden-brown crispiness.
- Don't overfill your quesadillas - this helps ensure even cooking and easier flipping.
- Let the quesadillas rest for a minute after cooking to help the cheese set and make cutting easier.
- For extra flavor, try using a smoky BBQ sauce or adding a sprinkle of fresh herbs like cilantro.
- Serve immediately for the best texture and melted cheese experience.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 45g
Protein: 35g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 110mg
