Get ready to tantalize your taste buds with a dish that perfectly marries the smoky flavors of grilled haloumi with the refreshing crunch of fennel and juicy cherry tomatoes! This BBQ Haloumi and Fennel Panzanella Salad is not just a salad; it’s a vibrant celebration of Italian cuisine that will have your friends and family asking for seconds. With just 25 minutes from prep to plate, this delightful recipe is perfect for summer gatherings or a quick weeknight dinner. Dive into this culinary adventure and discover how to elevate your salad game to a whole new level!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 200g haloumi cheese, sliced
- 1 bulb fennel, thinly sliced
- 4 cups stale bread, cubed
- 2 cups cherry tomatoes, halved
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Prepare all ingredients by slicing haloumi into 1/2 inch thick pieces, thinly slicing fennel using a mandoline or sharp knife, cutting bread into 1-inch cubes, and halving cherry tomatoes.
- Preheat a grill or grill pan to medium-high heat. Brush haloumi slices lightly with olive oil and season with salt and pepper.
- Grill haloumi for 2-3 minutes per side until golden brown and slightly charred, creating beautiful grill marks. Remove and set aside to cool slightly.
- In a large salad bowl, combine stale bread cubes, sliced fennel, and halved cherry tomatoes.
- Drizzle remaining olive oil over the salad, and season with salt and freshly ground black pepper. Toss gently to combine.
- Cut grilled haloumi into bite-sized pieces and scatter over the salad.
- Tear fresh basil leaves and sprinkle on top of the salad for added aroma and flavor.
- Serve immediately at room temperature, allowing the warm haloumi and bread to mingle with fresh vegetables.
Tips
- Use Stale Bread: For the best texture, make sure to use stale bread. If you don’t have any, simply toast fresh bread cubes in the oven for a few minutes until they’re dry and slightly golden.
- Grill with Care: Keep an eye on the haloumi while grilling; it cooks quickly! Aim for a golden brown color with beautiful grill marks for that perfect charred flavor.
- Season Generously: Don’t skimp on the seasoning! A good sprinkle of salt and freshly ground black pepper will enhance the flavors of the ingredients and bring the salad to life.
- Fresh Herbs Matter: Fresh basil is essential in this recipe. Its aromatic qualities will elevate the dish and add a burst of freshness that complements the grilled haloumi beautifully.
- Serve at Room Temperature: This salad is best enjoyed at room temperature. Allow the warm haloumi and bread to mingle with the fresh vegetables for a harmonious blend of flavors.
Nutrition Facts
Calories: 434kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 28mg
