Get ready to transform ordinary corn into a mouthwatering BBQ sensation that will have your guests begging for seconds! This isn't just another corn recipe - this is a flavor explosion that combines smoky grilled perfection with tangy BBQ goodness. Whether you're hosting a summer cookout or looking to elevate your side dish game, our BBQ Juicy Good Corn will turn heads and tantalize taste buds with its irresistible charred exterior and succulent, butter-glazed kernels.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ears of corn, husked
- 1/4 cup BBQ sauce
- 2 tbsp butter
- Salt to taste
- 1/4 tsp cayenne pepper (optional)
Instructions
- Preheat your grill to medium-high heat, around 375-400°F. Clean and oil the grill grates to prevent sticking.
- Remove the husks from the corn ears, ensuring all silk strands are completely removed. Pat the corn dry with a clean kitchen towel.
- In a small bowl, mix the BBQ sauce, melted butter, salt, and cayenne pepper (if using) until well combined.
- Brush each ear of corn generously with the BBQ sauce mixture, ensuring even coverage on all sides.
- Place the corn directly on the preheated grill grates. Close the grill lid and cook for 12-15 minutes, turning every 3-4 minutes to ensure even charring and cooking.
- Continue rotating and basting the corn with additional BBQ sauce mixture during grilling to enhance flavor and prevent drying.
- The corn is done when you see nice char marks and kernels look slightly caramelized and plump.
- Remove from grill, let rest for 2-3 minutes, then serve hot with extra BBQ sauce on the side if desired.
Tips
- Temperature is key: Maintain a medium-high grill heat (375-400°F) for optimal caramelization without burning.
- Clean grates matter: Always oil your grill grates to prevent sticking and ensure beautiful char marks.
- Rotate frequently: Turn corn every 3-4 minutes for even cooking and consistent caramelization.
- Don't skimp on basting: Continually brush with BBQ sauce mixture to keep corn moist and enhance flavor.
- Watch for visual cues: Look for slightly plump kernels and attractive char marks to know when corn is perfectly cooked.
- Let it rest: Allow corn to rest 2-3 minutes after grilling to let flavors settle and prevent burning your mouth.
- Optional heat boost: Add cayenne pepper for a spicy kick that complements the sweet and tangy BBQ sauce.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 20g
Protein: 3g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 15mg
