Imagine sinking your teeth into a mouthwatering BBQ Pulled Pork and Peach Grilled Cheese sandwich, where smoky flavors dance with sweet, juicy peaches and gooey melted cheese. This tantalizing combination is not just a meal; it’s an experience that will have your taste buds singing! Perfect for a cozy dinner or a weekend gathering, this recipe is sure to impress your friends and family. Get ready to elevate your grilled cheese game to a whole new level—your taste buds will thank you!
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs pork shoulder
- 1 cup BBQ sauce
- 1 ripe peach, sliced
- 4 slices of cheese (cheddar or gouda)
- 4 slices of bread
- Butter for grilling
Instructions
- Prepare the Pulled Pork: • Place pork shoulder in a slow cooker • Pour BBQ sauce over the pork • Cook on low heat for 6-8 hours until meat is tender and easily shreds • Remove pork from slow cooker and shred using two forks • Reserve some BBQ sauce from cooking liquid for additional moisture
- Prepare Ingredients: • Slice peaches into thin, uniform pieces • Butter one side of each bread slice • Let shredded pork cool slightly before assembling sandwiches
- Assemble Grilled Cheese: • Heat a large skillet or griddle over medium heat • Place bread slice butter-side down • Layer cheese, pulled pork, peach slices, and additional cheese • Top with second bread slice, butter-side up
- Grill Sandwich: • Cook for 3-4 minutes until bottom is golden brown • Carefully flip sandwich using a spatula • Cook opposite side for additional 2-3 minutes • Ensure cheese is melted and bread is crispy
- Serve: • Remove from heat • Let sandwich rest for 1-2 minutes • Cut diagonally and serve immediately • Optional: Serve with extra BBQ sauce on side
Tips
- Choose the Right Pork: Opt for a well-marbled pork shoulder for the best flavor and tenderness. The fat will render down during cooking, keeping the meat juicy.
- Low and Slow: For the most tender pulled pork, cook it on low heat in the slow cooker for the full 6-8 hours. This allows the flavors to meld beautifully.
- Reserve Some Sauce: Don’t forget to reserve some of the BBQ sauce from the slow cooker! It adds moisture to the pulled pork when assembling your sandwiches.
- Perfectly Sliced Peaches: Make sure to slice your peaches thinly and evenly for the best texture in your grilled cheese. Fresh, ripe peaches work best for a burst of sweetness.
- Butter is Key: Generously butter the outside of your bread slices for a perfectly golden and crispy crust. This step is crucial for that delicious grilled cheese texture!
- Monitor the Heat: Keep an eye on your skillet or griddle. If it’s too hot, the bread might burn before the cheese melts. Medium heat is ideal for even cooking.
- Let it Rest: After grilling, let your sandwich rest for a minute or two. This allows the cheese to set slightly, making it easier to cut and eat.
- Serve with a Twist: For an extra kick, consider adding sliced jalapeños or a drizzle of hot sauce inside the sandwich. It’s a delightful way to spice things up!
Nutrition Facts
Calories: 625kcal
Carbohydrates: g
Protein: g
Fat: 34g
Saturated Fat: g
Cholesterol: 155mg
