Are you tired of bland, store-bought BBQ sauces that promise flavor but deliver disappointment? Prepare to revolutionize your grilling game with this mouthwatering homemade BBQ sauce that will transform your ribs from ordinary to extraordinary! With a perfect balance of tangy, sweet, and smoky notes, this sauce is not just a condiment – it's a flavor explosion waiting to happen. Whether you're a backyard BBQ master or a weekend grilling enthusiast, this recipe will elevate your cooking skills and impress everyone at your next cookout.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce over medium heat.
- Whisk the ingredients together until they are thoroughly blended and the brown sugar begins to dissolve.
- Add smoked paprika, garlic powder, and onion powder to the mixture, stirring continuously to distribute the spices evenly.
- Bring the sauce to a gentle simmer, reducing the heat to low to prevent burning.
- Allow the sauce to cook for 15-20 minutes, stirring occasionally, until it thickens and the flavors meld together.
- Taste the sauce and season with salt and pepper as needed, adjusting the seasoning to your preference.
- Remove the sauce from heat and let it cool for 5-10 minutes, which will allow it to further thicken.
- Use immediately as a basting sauce for ribs during grilling, or store in an airtight container in the refrigerator for up to one week.
Tips
- Use high-quality ingredients: The key to an exceptional BBQ sauce is fresh, premium ingredients. Opt for organic ketchup and fresh spices for the best flavor profile.
- Low and slow is the way to go: Simmer the sauce on low heat to allow the flavors to meld together and develop a rich, complex taste. Avoid high heat to prevent burning.
- Customize your heat: Want a spicier sauce? Add a dash of hot sauce or some red pepper flakes to kick up the heat.
- Make ahead and store: This sauce tastes even better after a day in the refrigerator, allowing the flavors to fully develop. It can be stored for up to a week, making meal prep easier.
- Perfect for more than ribs: While amazing on ribs, this versatile sauce works great on pulled pork, chicken, and even as a dipping sauce for fries or nuggets.
- Consistency matters: If the sauce is too thick, thin it out with a little water. If it's too thin, continue simmering to reduce and thicken.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
