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BD Bev and Donna Cheesy Potatoes

BD Bev and Donna Cheesy Potatoes

Get ready to transform your dinner table with the most mouth-watering, creamy, and cheesy potato dish that will have everyone begging for seconds! These BD Bev and Donna Cheesy Potatoes are not just a side dish – they're a culinary experience that combines the rich, comforting flavors of perfectly cooked potatoes, melted cheddar, and a tangy sour cream blend that will make your taste buds dance with joy. Whether you're hosting a family gathering, potluck, or simply craving some ultimate comfort food, this recipe is about to become your new favorite go-to dish that promises to impress even the pickiest eaters.

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings

Ingredients

  1. 5 cups potatoes, peeled and sliced
  2. 1 cup cheddar cheese, shredded
  3. 1 cup sour cream
  4. 1/2 cup onion, chopped
  5. Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the middle of the oven.
  2. Wash and peel the potatoes thoroughly. Using a sharp knife or mandoline, slice the potatoes into thin, uniform slices approximately 1/4 inch thick to ensure even cooking.
  3. Finely chop the onions, ensuring pieces are small and uniform for even distribution throughout the dish.
  4. Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking and ensure easy serving.
  5. Layer the sliced potatoes evenly in the prepared baking dish, slightly overlapping each slice to create a consistent layer.
  6. Sprinkle chopped onions over the potato layers, distributing them evenly across the surface.
  7. In a separate mixing bowl, combine shredded cheddar cheese and sour cream. Mix thoroughly until well blended.
  8. Season the cheese and sour cream mixture with salt and pepper, stirring to incorporate the seasonings evenly.
  9. Pour the cheese and sour cream mixture over the layered potatoes, ensuring complete and even coverage.
  10. Use a spatula or the back of a spoon to gently press down and distribute the cheese mixture, helping it seep between potato layers.
  11. Cover the baking dish with aluminum foil, creating a tight seal to trap moisture and ensure even cooking.
  12. Place the covered dish in the preheated oven and bake for 35 minutes.
  13. After 35 minutes, remove the foil and continue baking for an additional 10-15 minutes until the top is golden brown and potatoes are tender when pierced with a fork.
  14. Remove from oven and let the dish rest for 5-10 minutes, allowing the cheese to set and making it easier to serve.
  15. Serve hot, garnishing with optional chopped fresh chives or parsley for added color and flavor.

Tips

  1. Slice Consistency is Key: Use a mandoline or sharp knife to ensure uniform potato slices, which guarantees even cooking and a beautiful presentation.
  2. Prevent Browning: After peeling potatoes, consider placing them in cold water to prevent oxidation and maintain their fresh appearance.
  3. Cheese Matters: Use freshly shredded cheddar for the best melting quality and flavor – pre-shredded cheese often contains anti-caking agents that can affect texture.
  4. Season Generously: Don't be shy with salt and pepper. Taste your cheese and sour cream mixture before adding to ensure a well-seasoned dish.
  5. Foil Technique: The initial covered baking helps steam the potatoes, while the uncovered finish creates that irresistible golden-brown top.
  6. Resting Period: Allow the dish to rest after baking. This helps the cheese set and makes serving much easier.
  7. Make-Ahead Friendly: You can prepare this dish in advance and refrigerate, just add an extra 10-15 minutes to baking time if cooking from cold.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 25g

Protein: 8g

Fat: 15g

Saturated Fat: 9g

Cholesterol: 45mg

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