Are you ready to indulge in a mouthwatering dish that brings the heart of American cuisine right to your kitchen? The Beaumont Inn Smoked Sausage and Mushrooms is a delightful combination of savory sausage, earthy mushrooms, and aromatic garlic that will tantalize your taste buds and leave you craving more. In just 45 minutes, you can whip up this comforting meal that serves four, making it perfect for family dinners or gatherings with friends. Dive into this recipe and discover the secret to creating a dish that’s not only delicious but also incredibly easy to prepare!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb smoked sausage, sliced
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing the smoked sausage into 1/4-inch thick diagonal pieces, cleaning and slicing mushrooms, chopping the onion, and mincing the garlic.
- Heat olive oil in a large skillet or cast-iron pan over medium-high heat until the oil shimmers and is hot but not smoking.
- Add sliced smoked sausage to the pan and cook for 3-4 minutes, allowing the edges to become golden brown and slightly crisp. Stir occasionally to ensure even browning.
- Remove the sausage from the pan and set aside on a plate, leaving the rendered fat in the skillet.
- In the same skillet, add chopped onions and sauté for 2-3 minutes until they become translucent and start to soften.
- Add minced garlic and sliced mushrooms to the onions, cooking for an additional 4-5 minutes until mushrooms release their moisture and begin to brown.
- Return the browned sausage to the skillet, stirring to combine with the mushrooms and onions.
- Season with salt and pepper to taste, stirring to distribute the seasoning evenly.
- Continue cooking for an additional 5-7 minutes, allowing the flavors to meld and the sausage to heat through completely.
- Remove from heat and let rest for 2-3 minutes before serving hot, optionally garnishing with fresh chopped parsley or green onions.
Tips
- Choose Quality Sausage: Opt for high-quality smoked sausage for the best flavor. Look for options that are made from natural ingredients without preservatives.
- Prep Ahead: To save time, prepare all your ingredients in advance. Slice the sausage, mushrooms, and onion, and mince the garlic before you start cooking.
- Don’t Rush the Browning: Allow the sausage to brown properly in the skillet. This step enhances the flavor, giving your dish a deliciously crispy texture.
- Adjust the Seasoning: Feel free to customize the seasoning to your liking. Add a pinch of red pepper flakes for a bit of heat or some herbs like thyme or rosemary for added depth.
- Serve with Sides: This dish pairs wonderfully with crusty bread, rice, or a fresh green salad. Consider garnishing with fresh parsley or green onions for a pop of color and flavor.
- Leftovers: If you have leftovers, store them in an airtight container in the refrigerator. They make for a quick and tasty lunch the next day!
Nutrition Facts
Calories: 447kcal
Carbohydrates: 6g
Protein: 22g
Fat: 37g
Saturated Fat: 11g
Cholesterol: 60mg
