Get ready to transform your dinner routine with the most mouthwatering Mexican-inspired dish that will have everyone at the table begging for seconds! These Beef and Bean Wet Burritos are not just a meal; they're a flavor explosion waiting to happen. Imagine tender ground beef, creamy refried beans, and melted cheese, all smothered in rich enchilada sauce – it's like a fiesta in your mouth that you won't want to miss!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Ground beef
- Refried beans
- Tortillas
- Shredded cheese
- Enchilada sauce
- Onion
- Garlic
- Olive oil
Instructions
- Begin by gathering all your ingredients: ground beef, refried beans, tortillas, shredded cheese, enchilada sauce, onion, garlic, and olive oil.
- Preheat your oven to 350°F (175°C) to prepare for baking the burritos later.
- Finely chop the onion and garlic. This will enhance the flavor of the beef mixture.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the chopped onion and garlic. Sauté for about 3-4 minutes until the onion becomes translucent and the garlic is fragrant.
- Add the ground beef to the skillet. Cook, breaking it apart with a spatula, until it is browned and cooked through, approximately 5-7 minutes. Drain any excess fat if necessary.
- Stir in the refried beans into the cooked beef mixture. Mix well until combined and heated through, about 2-3 minutes. Season with salt and pepper to taste.
- Take a tortilla and spoon about 1/4 of the beef and bean mixture onto the center. Sprinkle a generous amount of shredded cheese on top of the mixture.
- Fold the sides of the tortilla over the filling, then roll it up from the bottom to create a burrito. Place the rolled burrito seam-side down in a baking dish. Repeat this process for the remaining tortillas and filling.
- Once all burritos are in the baking dish, pour the enchilada sauce evenly over the top of the burritos, ensuring they are well covered.
- Sprinkle additional shredded cheese on top of the enchilada sauce for a cheesy finish.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Once done, remove the burritos from the oven and let them cool for a few minutes before serving.
- Serve the beef and bean wet burritos warm, garnished with your choice of toppings such as sour cream, guacamole, or chopped cilantro.
Tips
- Choose quality ingredients: Use fresh ground beef with a good fat content (80/20 works best) for maximum flavor.
- Don't rush the sautéing: Take your time caramelizing the onions and garlic to develop a deeper, richer taste.
- Drain excess fat from the beef to prevent your burritos from becoming greasy.
- Warm your tortillas slightly before filling to prevent cracking when rolling.
- For extra flavor, consider adding a pinch of cumin or chili powder to your beef mixture.
- Use a baking dish that allows the burritos to sit snugly to prevent them from unrolling during baking.
- Let the burritos rest for a few minutes after baking to allow the sauce to set and make cutting easier.
- Customize your toppings! Experiment with fresh cilantro, diced jalapeños, or a dollop of sour cream for added excitement.
Nutrition Facts
Calories: 752kcal
Carbohydrates: 61g
Protein: 42g
Fat: 40g
Saturated Fat: 16g
Cholesterol: 110mg
