Warm up your kitchen and your heart with a bowl of comforting Beef and Macaroni Soup! This delightful American classic combines savory ground beef, tender macaroni, and a medley of rich flavors that will have your taste buds dancing with joy. Perfect for chilly evenings or when you need a quick meal that the whole family will love, this recipe promises to be a hit at your dinner table. With just 45 minutes from prep to serving, you’ll wonder why you didn’t make this delicious soup sooner! Get ready to dive into a hearty experience that’s as easy to make as it is satisfying.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup macaroni
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until it is no longer pink, about 5-7 minutes.
- Add the chopped onion to the pot and cook until it is translucent, about 3-4 minutes.
- Add the minced garlic to the pot and cook for an additional 1 minute, until fragrant.
- Pour in the beef broth and diced tomatoes, stirring to combine. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15 minutes.
- Add the macaroni to the pot and cook for an additional 10-12 minutes, or until it is al dente.
- Season the soup with salt and pepper to taste.
- Serve hot and enjoy!
Tips
- Choose Quality Meat: For the best flavor, opt for lean ground beef. It will give your soup a rich taste without excess grease.
- Customize Your Veggies: Feel free to add other vegetables like carrots or celery to enhance the nutritional value and flavor of your soup.
- Perfect Pasta: To prevent the macaroni from becoming mushy, cook it just until al dente. It will continue to cook a bit while the soup simmers.
- Season Gradually: Start with a small amount of salt and pepper, and adjust to your taste as the soup simmers. This allows you to control the flavor better.
- Leftovers Love: This soup stores well in the fridge for up to three days, making it a great option for meal prep. Just reheat gently on the stove!
- Garnish for Flair: Top your soup with fresh herbs like parsley or a sprinkle of cheese for an extra touch of flavor and presentation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
