Are you ready to tantalize your taste buds with a dish that brings the vibrant flavors of Asia right to your dinner table? Our Beef and Noodle Stir Fry is not just a meal; it's a culinary adventure that takes just 25 minutes from prep to plate! Imagine tender strips of beef sizzling in a savory soy sauce, perfectly paired with colorful bell peppers and crisp broccoli—all tossed with noodles that soak up every delicious bite. Whether you're a busy professional or a home cook looking to impress, this recipe is your ticket to a quick, satisfying dinner that will have everyone asking for seconds. Dive into this recipe and discover how easy it is to create a restaurant-quality dish at home!
Ingredients
- 8 oz beef, thinly sliced
- 8 oz noodles
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- Begin by gathering all your ingredients: 8 oz of thinly sliced beef, 8 oz of noodles, 1 sliced bell pepper, 1 cup of broccoli florets, 2 tablespoons of soy sauce, and 1 tablespoon of sesame oil.
- Prepare the noodles according to the package instructions. Typically, this involves boiling water, adding the noodles, and cooking them for about 3-5 minutes until they are al dente. Once cooked, drain the noodles and set them aside.
- While the noodles are cooking, heat a large skillet or wok over medium-high heat. Add 1 tablespoon of sesame oil to the skillet and allow it to heat up for about 30 seconds.
- Once the oil is hot, add the thinly sliced beef to the skillet. Stir-fry the beef for about 3-4 minutes, or until it is browned and cooked through. Make sure to stir frequently to ensure even cooking.
- After the beef is cooked, add the sliced bell pepper and broccoli florets to the skillet. Stir-fry the vegetables with the beef for an additional 3-4 minutes, or until the vegetables are tender but still crisp.
- Once the vegetables are cooked to your liking, pour in the 2 tablespoons of soy sauce. Stir well to combine all the ingredients and coat them evenly with the sauce. Cook for another 1-2 minutes to allow the flavors to meld.
- Finally, add the cooked noodles to the skillet. Toss everything together gently to combine the noodles with the beef and vegetables, ensuring that the noodles are evenly coated with the sauce. Cook for another 1-2 minutes to heat the noodles through.
- Remove the skillet from heat and serve the beef and noodle stir fry hot. Enjoy your delicious and quick meal!
Tips
- Prep Ahead: To save time, slice your beef and vegetables ahead of time and store them in the fridge. This way, you can whip up your stir fry in no time after a long day.
- High Heat is Key: Make sure your skillet or wok is hot before adding the beef. This helps to sear the meat quickly, locking in juices and flavor for a tender result.
- Don’t Overcrowd the Pan: If you're making a larger batch, cook in batches to avoid steaming the ingredients. This ensures everything gets that delicious stir-fry char.
- Customize Your Veggies: Feel free to swap in your favorite vegetables! Carrots, snap peas, or even baby corn can add extra color and nutrition to your dish.
- Sauce It Up: If you like it saucier, consider adding a splash more soy sauce or a drizzle of oyster sauce for an extra layer of flavor.
- Serve Immediately: Stir fry is best enjoyed fresh and hot. Serve it right off the stove for the best taste and texture!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 40g
Protein: 25g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 60mg
