Craving a delicious and satisfying meal that comes together in just 35 minutes? Look no further than this Beef and Pepper Rice Bowl! Bursting with vibrant colors and bold flavors, this Asian-inspired dish is perfect for busy weeknights or impressing guests at your next dinner party. With tender beef, crisp bell peppers, and fluffy rice all harmoniously blended with savory soy sauce, each bite is a delightful explosion of taste. Ready to elevate your dinner game? Let's dive into the recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb beef, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cups cooked rice
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing beef into thin strips, bell peppers into uniform strips, and onion into thin slices. Set aside separately.
- Season beef strips with salt and pepper, ensuring even coating. Let meat rest at room temperature for 5 minutes to enhance flavor absorption.
- Heat olive oil in a large skillet or wok over medium-high heat. Ensure the pan is hot before adding ingredients to achieve proper searing.
- Add beef strips to the hot skillet, cooking for 2-3 minutes until edges are browned and meat is mostly cooked. Remove beef and set aside on a clean plate.
- In the same skillet, add sliced onions and bell peppers. Sauté for 4-5 minutes until vegetables are slightly tender but retain a crisp texture.
- Return beef to the skillet, adding soy sauce. Stir-fry all ingredients together for an additional 2 minutes to blend flavors and ensure even heating.
- While meat and vegetables are cooking, ensure rice is hot and fluffy. If using freshly cooked rice, fluff with a fork to separate grains.
- Divide cooked rice among four serving bowls, creating an even base for the beef and pepper mixture.
- Spoon the beef and pepper mixture over the rice, ensuring an even distribution of meat and vegetables in each serving.
- Optionally, garnish with chopped green onions, sesame seeds, or a drizzle of additional soy sauce for enhanced flavor.
- Serve immediately while hot, allowing each person to mix the beef, peppers, and rice as desired.
Tips
- Prep Ahead: To save time, slice your beef, bell peppers, and onion in advance and store them in the refrigerator until you're ready to cook. This makes the cooking process quicker and more efficient.
- Sear for Flavor: Make sure your skillet or wok is hot before adding the beef. A good sear locks in juices and enhances the overall flavor of the dish.
- Don’t Overcrowd the Pan: If you're making a larger batch, consider cooking the beef in batches to avoid steaming. This ensures that you get that perfect, caramelized texture.
- Customize Your Veggies: Feel free to add other vegetables like snap peas or broccoli for extra nutrition and flavor. Just adjust the cooking time accordingly to keep everything crisp.
- Fluff Your Rice: If you're using leftover rice, give it a good fluff with a fork before serving. This helps to separate the grains and creates a better texture for your rice bowl.
- Garnish for Extra Flair: Add a sprinkle of sesame seeds or chopped green onions just before serving to enhance the presentation and add a fresh crunch.
- Serve Hot: This dish is best enjoyed immediately while it's hot. Serve it family-style or in individual bowls for a cozy dining experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 28g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 75mg
