Get ready to warm your soul with a bowl of hearty Beef and Sausage Chili that will have your taste buds dancing! This deliciously rich and savory dish combines the robust flavors of ground beef and Italian sausage, simmered to perfection with zesty spices and wholesome ingredients. Perfect for chilly evenings or game day gatherings, this chili is sure to impress your family and friends. With just a little prep and a couple of hours of simmering, you can create a mouthwatering masterpiece that yields enough to feed a crowd. Are you ready to dive into the ultimate comfort food? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Begin by gathering all your ingredients on a clean countertop. This will ensure you have everything ready to go for your Beef and Sausage Chili.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once hot, add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic to the pot and continue to sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Next, add the ground beef and Italian sausage to the pot. Use a wooden spoon to break the meat apart as it cooks. Cook until the meat is browned and no longer pink, about 8-10 minutes.
- Once the meat is browned, drain any excess fat from the pot if necessary, but leave some for flavor.
- Stir in the chili powder, cumin, salt, and pepper. Mix well to coat the meat and onions with the spices, cooking for about 1 minute to enhance the flavors.
- Add the crushed tomatoes, kidney beans, and beef broth to the pot. Stir everything together until well combined.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot. Allow the chili to simmer for about
- 5 to 2 hours, stirring occasionally to prevent sticking.
- After the chili has simmered, taste and adjust the seasoning with additional salt, pepper, or spices if desired.
- Once the chili is ready, remove it from the heat and let it sit for a few minutes before serving. This allows the flavors to meld together even more.
- Serve the Beef and Sausage Chili hot, garnished with your choice of toppings such as shredded cheese, sour cream, chopped green onions, or cilantro.
Tips
- Prep Ahead: To save time, chop your onions and mince the garlic ahead of time. You can even brown the meats the day before and store them in the fridge until you're ready to cook.
- Layering Flavors: Don’t rush the sautéing process! Taking the time to properly sauté the onions and garlic will enhance the overall flavor of your chili.
- Customize Your Spice Level: If you like your chili with a kick, consider adding diced jalapeños or a pinch of cayenne pepper along with the chili powder.
- Simmer for Success: Allow the chili to simmer for the full
- 5 to 2 hours. This long cooking time allows the flavors to meld beautifully, resulting in a richer taste.
- Taste as You Go: After simmering, taste your chili and adjust the seasoning. A little extra salt, pepper, or even a splash of hot sauce can elevate the flavors even more.
- Garnish for Greatness: When serving, don’t forget to add your favorite toppings like shredded cheese, sour cream, or fresh herbs. They add not only flavor but also a beautiful presentation!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 95mg
