Get ready to transform your weeknight dinner from boring to AMAZING with the most mouthwatering one-pan wonder you've ever tasted! This Beef and Veggie Taco Skillet is not just a meal - it's a culinary adventure that combines the bold flavors of Mexican cuisine with the convenience of a quick, easy-to-make dish. Packed with protein, vibrant vegetables, and irresistible seasonings, this recipe will have your family fighting for seconds and begging you to make it again and again!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup corn
- 1 cup black beans, drained
- 1/2 cup shredded cheese
Instructions
- Prepare all ingredients by chopping bell pepper, zucchini, onion, and mincing garlic. Drain black beans and measure out all ingredients.
- Heat a large skillet over medium-high heat. Add ground beef and break it apart using a wooden spoon or spatula, cooking until the meat is completely browned and no pink remains.
- Drain excess fat from the beef if necessary, then return skillet to heat.
- Add chopped onions and garlic to the beef, sautéing for 2-3 minutes until onions become translucent and fragrant.
- Incorporate diced bell peppers and zucchini into the skillet, cooking for an additional 3-4 minutes until vegetables start to soften.
- Sprinkle taco seasoning over the meat and vegetable mixture, stirring thoroughly to ensure even coating.
- Add corn and black beans to the skillet, stirring to combine and heating through for 2-3 minutes.
- Reduce heat to low and sprinkle shredded cheese over the top of the skillet. Cover and let cheese melt for 1-2 minutes.
- Remove from heat and let the skillet rest for a few minutes before serving. Optional: Garnish with fresh cilantro, sour cream, or additional toppings as desired.
Tips
- Meat Matters: Use lean ground beef (80/20 blend) for the best flavor and texture. Make sure to drain excess fat to prevent a greasy dish.
- Veggie Prep is Key: Chop all vegetables to roughly the same size to ensure even cooking and a beautiful presentation.
- Seasoning Secrets: Don't be afraid to customize your taco seasoning. If you have time, make your own blend for a more authentic flavor.
- Cheese Melting Hack: For perfectly melted cheese, cover the skillet with a lid for 1-2 minutes on low heat. This creates a steamy environment that helps cheese melt evenly.
- Make it Your Own: Feel free to swap ingredients! Try ground turkey, add different beans, or throw in some diced jalapeños for extra kick.
- Meal Prep Magic: This skillet keeps well in the refrigerator for 3-4 days, making it perfect for leftovers or meal prepping.
- Serving Suggestions: Serve over rice, wrap in tortillas, or enjoy as-is for a low-carb option. Top with fresh cilantro, sour cream, or avocado for extra flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 85mg
