Get ready to transform your weeknight dinner routine with this mouthwatering Beef Broccoli Ramen Stir Fry that combines tender beef, crisp broccoli, and perfectly cooked ramen noodles in a tantalizing Asian-inspired sauce. In just 35 minutes, you'll create a restaurant-quality meal that's not only incredibly flavorful but also surprisingly easy to prepare. Whether you're a busy professional, a home cook looking to impress, or simply craving a quick and satisfying meal, this recipe is your ticket to culinary excitement!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 ounces ramen noodles
- 1 pound beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by thinly slicing the beef sirloin against the grain into bite-sized strips. Cut broccoli florets into uniform small pieces to ensure even cooking.
- In a small mixing bowl, whisk together soy sauce, sesame oil, minced ginger, and minced garlic to create a marinade. Reserve 2 tablespoons of the marinade for later.
- Place sliced beef in a bowl and pour the remaining marinade over it. Let the beef marinate for 10 minutes at room temperature to absorb flavors.
- Bring a medium pot of water to boil. Cook ramen noodles according to package instructions, but reduce cooking time by 1 minute to keep them slightly firm. Drain and rinse with cold water to stop cooking.
- Heat a large wok or skillet over high heat. Add a tablespoon of oil and wait until it shimmers.
- Add marinated beef to the hot pan in a single layer. Allow meat to sear without moving for 1-2 minutes to develop a golden-brown crust.
- Stir and cook beef for an additional 2-3 minutes until it's mostly cooked through. Remove beef and set aside.
- In the same pan, add broccoli florets. Stir-fry for 3-4 minutes until they become bright green and slightly tender but still crisp.
- Return beef to the pan, add cooked ramen noodles, and pour the reserved marinade over everything.
- Toss all ingredients together for 1-2 minutes, ensuring everything is well-coated and heated through.
- Season with additional salt and pepper to taste. Garnish with sesame seeds or sliced green onions if desired.
- Serve hot directly from the wok, dividing into four equal portions.
Tips
- Slice beef against the grain for maximum tenderness and easier chewing.
- Don't overcrowd the pan when searing beef - this ensures a perfect golden-brown crust.
- Keep your wok or skillet on high heat to achieve that authentic stir-fry sear and prevent soggy ingredients.
- For extra flavor, toast sesame seeds before garnishing to enhance their nutty taste.
- Use fresh ginger and garlic for the most vibrant flavor profile.
- If you prefer a spicier dish, add a teaspoon of sriracha or red pepper flakes to the marinade.
- For a gluten-free version, use tamari instead of soy sauce and choose gluten-free ramen noodles.
- Prep all ingredients before cooking to ensure a smooth, stress-free stir-frying experience.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 30g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
