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Beef Chuck Roast Slow Cooker

Beef Chuck Roast Slow Cooker

Imagine walking into your home after a long day, greeted by the mouthwatering aroma of a perfectly cooked Beef Chuck Roast. This slow-cooked masterpiece not only fills your kitchen with warmth but also promises a melt-in-your-mouth experience that your family will rave about. With just a little prep time, you can set it and forget it, allowing the flavors to meld beautifully over eight hours. Ready to impress your loved ones with a hearty, comforting meal? Dive into our easy-to-follow recipe and discover how to create a dish that will have everyone asking for seconds!

Prep Time: 20 mins
Cook Time: 8 hrs
Total Time: 8 hrs 20 mins
Cuisine: American
Serves: 8 servings

Ingredients

  1. 3-4 lbs beef chuck roast
  2. 1 onion, chopped
  3. 4 carrots, sliced
  4. 4 potatoes, diced
  5. 2 cups beef broth
  6. 2 cloves garlic, minced
  7. 1 tablespoon Worcestershire sauce
  8. 1 teaspoon thyme

Instructions

  1. Remove beef chuck roast from refrigerator 30 minutes before cooking to bring to room temperature. Pat the roast dry with paper towels and season generously with salt and black pepper on all sides.
  2. Heat a large skillet over medium-high heat. Add a tablespoon of olive oil. Sear the chuck roast on all sides until a deep golden-brown crust forms, approximately 3-4 minutes per side. This step helps develop rich, deep flavors.
  3. While meat is searing, chop onions, slice carrots, and dice potatoes into roughly 1-inch pieces. Mince garlic cloves finely.
  4. Place chopped onions and minced garlic at the bottom of the slow cooker, creating a flavorful base for the roast.
  5. Transfer the seared chuck roast on top of the onions and garlic in the slow cooker. Arrange sliced carrots and diced potatoes around the roast.
  6. Pour beef broth over the roast, ensuring it covers about one-third to one-half of the meat. Add Worcestershire sauce and sprinkle dried thyme across the top.
  7. Cover the slow cooker and set to low heat. Cook for 8 hours, allowing the meat to become tender and infused with the vegetable and herb flavors.
  8. After 8 hours, carefully remove the roast and vegetables. If desired, create a quick gravy by whisking flour or cornstarch into the remaining cooking liquid.
  9. Let the roast rest for 10-15 minutes before slicing against the grain. Serve with the cooked vegetables and optional gravy.

Tips

  1. Bring to Room Temperature: Before cooking, let your beef chuck roast sit out for about 30 minutes. This helps it cook more evenly and enhances the flavor.
  2. Sear for Flavor: Don’t skip the searing step! Browning the roast before placing it in the slow cooker develops a rich, deep flavor that elevates the entire dish.
  3. Layer Wisely: Start with onions and garlic at the bottom of the slow cooker. This not only adds flavor but also prevents the roast from sticking.
  4. Choose the Right Broth: Use quality beef broth for a more robust flavor. You can also add a splash of red wine for an extra depth of taste.
  5. Don’t Rush the Resting: After cooking, let the roast rest for 10-15 minutes. This allows the juices to redistribute, ensuring each slice is tender and juicy.
  6. Make Gravy: Use the leftover cooking liquid to whip up a quick gravy. Just whisk in some flour or cornstarch for a delicious finishing touch to your meal.
  7. Serve with Sides: Complement your roast with a side of crusty bread or a fresh salad for a complete, satisfying dinner.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 15g

Protein: 35g

Fat: 22g

Saturated Fat: 9g

Cholesterol: 110mg

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