Prepare to elevate your appetizer game with these mouthwatering Beef Crostini with Blue Cheese Spread - a culinary masterpiece that combines crispy baguette, tender beef, and a creamy, tangy blue cheese mixture that will make your taste buds dance! Whether you're hosting a sophisticated dinner party or craving a luxurious snack, these crostini are about to become your new obsession. Get ready to impress your guests and satisfy your gourmet cravings with this simple yet incredibly delicious Italian-inspired recipe.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 baguette, sliced
- 1 pound cooked beef, thinly sliced
- 4 ounces blue cheese
- 2 tablespoons cream cheese
- 1 tablespoon fresh chives, chopped
Instructions
- Preheat your oven to 400°F (200°C). This will prepare the oven for toasting the baguette slices, giving them a nice crunch.
- Slice the baguette into 1/2-inch thick pieces. You should aim for about 12 slices, depending on the size of your baguette.
- Arrange the baguette slices on a baking sheet in a single layer. Make sure they are not overlapping to ensure even toasting.
- Toast the baguette slices in the preheated oven for about 5-7 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- While the baguette slices are toasting, prepare the blue cheese spread. In a medium bowl, combine the blue cheese and cream cheese. Use a fork to mash and mix them together until smooth and well blended.
- Add the chopped fresh chives to the cheese mixture. Stir well to incorporate the chives, which will add a fresh flavor to the spread.
- Once the baguette slices are toasted, remove them from the oven and let them cool slightly. You want them warm but not too hot to handle.
- Layer the thinly sliced cooked beef on top of each toasted baguette slice. You can use about 1-2 slices of beef per crostini, depending on your preference.
- Spread a generous amount of the blue cheese mixture over the beef on each crostini. Make sure to cover the beef well for maximum flavor.
- Optional: For an extra touch, you can place the assembled crostini back in the oven for an additional 2-3 minutes to warm everything through and slightly melt the cheese.
- Remove the crostini from the oven, and let them cool for a minute before serving. Arrange them on a platter and garnish with additional chopped chives if desired.
- Serve the Beef Crostini with Blue Cheese Spread warm as an appetizer or a delightful snack. Enjoy!
Tips
- Choose a high-quality baguette with a crisp exterior for the best texture.
- Slice the baguette evenly to ensure uniform toasting.
- Watch the baguette slices carefully while toasting to prevent burning.
- Use room temperature cheeses for easier mixing and spreading.
- For extra flavor, try adding a small drizzle of olive oil or balsamic glaze before serving.
- Select a good quality, tender cooked beef like roast beef or sirloin.
- Don't overload the crostini - balance is key to a perfect bite.
- Serve immediately after preparation for the best taste and texture.
- If preparing ahead, toast the bread and prepare the spread separately, then assemble just before serving.
- Experiment with different blue cheese varieties to find your favorite flavor profile.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 20g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 55mg
