Get ready to elevate your dinner game with a dish that’s as delicious as it is impressive: Beef Herb Rubbed Steak with Peas and Carrots! This mouthwatering recipe combines tender ribeye steaks infused with aromatic herbs and a colorful medley of garden-fresh peas and carrots. Perfect for a cozy family dinner or a special occasion, this dish will have your guests raving and asking for seconds. With just 35 minutes from prep to plate, you’ll discover how easy it is to create a restaurant-quality meal right in your own kitchen. Ready to impress? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ribeye steaks
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 2 cups peas
- 2 cups carrots, sliced
Instructions
- Begin by preparing the ingredients. Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 15 minutes. This ensures even cooking.
- In a small bowl, combine the chopped fresh rosemary, chopped fresh thyme, salt, and pepper. This will be your herb rub.
- Rub the herb mixture evenly over both sides of the ribeye steaks. Make sure to press the herbs into the meat for better flavor absorption.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Allow the oil to heat until it shimmers but does not smoke.
- Once the oil is hot, carefully place the seasoned ribeye steaks in the skillet. Sear the steaks for about 4-5 minutes on one side without moving them, allowing a nice crust to form.
- Flip the steaks and cook for an additional 4-5 minutes on the other side for medium-rare, or adjust the time according to your preferred doneness (6-7 minutes for medium, 8-9 minutes for medium-well).
- While the steaks are cooking, prepare the peas and carrots. In a separate pot, bring water to a boil. Add the sliced carrots and cook for about 3-4 minutes until they start to become tender.
- After 3-4 minutes, add the peas to the pot with the carrots and cook for an additional 2-3 minutes until both vegetables are tender but still vibrant in color.
- Once cooked, drain the peas and carrots and return them to the pot. Season with salt and pepper to taste, and toss gently to combine.
- When the steaks are done, remove them from the skillet and let them rest on a cutting board for about 5 minutes. This allows the juices to redistribute throughout the meat.
- After resting, slice the ribeye steaks against the grain into thick slices.
- To serve, place a portion of the peas and carrots on each plate, and lay the sliced steak on top or alongside the vegetables. Enjoy your Beef Herb Rubbed Steak with Peas and Carrots!
Tips
- Bring Steaks to Room Temperature: Allowing your ribeye steaks to sit at room temperature for about 15 minutes before cooking ensures even cooking and helps achieve that perfect sear.
- Make a Flavorful Herb Rub: Don’t skimp on the herb rub! Press the mixture firmly into the meat to maximize flavor absorption, creating a delicious crust that enhances every bite.
- Sear for Perfection: Let the steaks sear undisturbed for 4-5 minutes on each side. This forms a beautiful crust while keeping the inside juicy and tender.
- Adjust Cooking Time for Doneness: Keep in mind that cooking times can vary based on thickness and your preferred level of doneness. Use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
- Rest the Steaks: After cooking, let your steaks rest for about 5 minutes. This step is crucial for allowing the juices to redistribute, ensuring every slice is tender and flavorful.
- Season Vegetables Well: When cooking your peas and carrots, season them with salt and pepper after draining. This simple step enhances their natural sweetness and adds a burst of flavor to your plate.
- Presentation Matters: For an elegant touch, slice the ribeye against the grain and arrange it artfully alongside the vibrant peas and carrots. A sprinkle of fresh herbs on top can add a pop of color and freshness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 110mg
