Prepare to embark on a culinary journey that will transport your taste buds straight to the vibrant streets of Thailand! These extraordinary beef patties aren't just another ordinary burger - they're a sensational explosion of flavor that will revolutionize your cooking. Imagine tender, juicy beef infused with the delicate, citrusy essence of fresh lemon leaves, creating a dish so unique and tantalizing that your dinner guests will be begging for the recipe. Get ready to elevate your home cooking and impress everyone with this incredible Thai-inspired delicacy that's surprisingly simple to prepare!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 2 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp garlic, minced
- 1 tbsp cilantro, chopped
- Salt and pepper to taste
- Fresh lemon leaves
Instructions
- Begin by preparing your ingredients. Measure out 1 pound of ground beef and place it in a mixing bowl. Gather the remaining ingredients: 2 tablespoons of fish sauce, 1 tablespoon of lime juice, 1 teaspoon of minced garlic, 1 tablespoon of chopped cilantro, salt, and pepper to taste. Rinse the fresh lemon leaves and set them aside.
- In the mixing bowl with the ground beef, add the fish sauce, lime juice, minced garlic, chopped cilantro, and a pinch of salt and pepper. Use your hands or a fork to thoroughly combine all the ingredients until well mixed. Be careful not to overwork the meat to maintain tenderness.
- Once the mixture is well combined, divide it into equal portions. For this recipe, you should aim for about 4 patties. Shape each portion into a patty that is about 1/2 inch thick. You can make them slightly larger or smaller depending on your preference.
- Preheat your grill or a frying pan over medium heat. If using a frying pan, you may want to add a small amount of oil to prevent sticking. If using a grill, ensure the grates are clean and lightly oiled.
- While the grill or pan is heating, prepare the lemon leaves. Lay a lemon leaf flat on a clean surface and place a beef patty on top of it. Fold the edges of the leaf over the patty to encase it. Repeat this process for each patty, using a separate leaf for each one.
- Once the grill or pan is hot, carefully place the wrapped patties onto the grill or in the pan. Cook for about 5-7 minutes on each side, or until the patties are cooked through and have a nice sear. The internal temperature of the beef should reach 160°F (71°C) for safety.
- As the patties cook, the lemon leaves will impart a subtle citrus flavor to the beef. Keep an eye on the patties to ensure they don’t burn, adjusting the heat as necessary.
- After cooking, remove the patties from the grill or pan and let them rest for a few minutes. This allows the juices to redistribute, making the patties more flavorful and juicy.
- To serve, carefully unwrap the patties from the lemon leaves and place them on a serving platter. You can garnish with additional chopped cilantro or lime wedges if desired. Enjoy your Beef Patties Cooked on Lemon Leaves with a side of rice or a fresh salad for a complete meal.
Tips
- Choose Fresh Ingredients: The key to this recipe is using fresh, high-quality ingredients. Look for bright green, fragrant lemon leaves and ensure your ground beef is fresh.
- Don't Overwork the Meat: When mixing and forming patties, handle the ground beef gently. Overworking can make the meat tough and dense.
- Temperature Matters: Ensure your grill or pan is at medium heat to achieve a perfect sear without burning the lemon leaves.
- Leaf Selection: Use young, flexible lemon leaves that can easily wrap around the patties. Avoid dried or brittle leaves.
- Serving Suggestion: Pair these patties with steamed jasmine rice and a fresh cucumber salad for an authentic Thai dining experience.
- Alternative Cooking Methods: If you don't have a grill, a cast-iron skillet works wonderfully for achieving a beautiful crust on the patties.
- Lemon Leaf Flavor: The longer the patty cooks wrapped in the leaf, the more citrusy aroma it will absorb.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 80mg
