Imagine a mouthwatering dish that combines hearty ground beef, crispy golden potatoes, and a medley of colorful vegetables - all cooked to perfection in just one skillet! This Beef Potato Skillet Supper is the ultimate weeknight dinner solution that will have your family begging for seconds. With minimal prep time and maximum flavor, this American-style comfort food is about to become your new go-to recipe that transforms simple ingredients into a restaurant-worthy meal right in your own kitchen.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cups mixed vegetables
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Wash and dice potatoes into roughly 1/2-inch cubes, ensuring uniform size for even cooking.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until shimmering.
- Add chopped onions and sauté for 2-3 minutes until they become translucent and slightly golden.
- Add ground beef to the skillet, breaking it apart with a wooden spatula or metal turner. Cook for 5-6 minutes, stirring occasionally to ensure even browning.
- Sprinkle garlic powder, salt, and pepper over the beef, mixing thoroughly to distribute seasonings.
- Add diced potatoes to the skillet, stirring to combine with the beef and onions. Cook for 5-7 minutes, allowing potatoes to start developing a golden crust.
- Incorporate mixed vegetables into the skillet, stirring gently to distribute evenly throughout the mixture.
- Reduce heat to medium-low, cover the skillet with a lid, and let cook for an additional 10-12 minutes, stirring occasionally to prevent sticking.
- Check that potatoes are tender when pierced with a fork and beef is completely cooked through (internal temperature should reach 160°F).
- Remove from heat, let rest for 2-3 minutes, then serve hot directly from the skillet.
Tips
- Choose the Right Skillet: A cast-iron skillet or heavy-bottomed pan is crucial for achieving even heat distribution and creating those delicious golden-brown crusts on your potatoes and beef.
- Potato Prep Matters: Dice your potatoes into uniform 1/2-inch cubes to ensure even cooking. This helps prevent some pieces from being undercooked while others get too crispy.
- Don't Overcrowd the Pan: Give your ingredients enough space to brown properly. Overcrowding can lead to steaming instead of browning, which reduces flavor development.
- Season Generously: Don't be shy with seasonings. The garlic powder, salt, and pepper are key to bringing out the depth of flavor in this dish.
- Temperature Control: Start with medium-high heat for browning, then reduce to medium-low when adding vegetables to ensure everything cooks evenly without burning.
- Check for Doneness: Always ensure your ground beef reaches an internal temperature of 160°F for food safety, and test potato tenderness with a fork.
- Let It Rest: Allowing the skillet to rest for 2-3 minutes after cooking helps redistribute the juices and makes serving easier.
Nutrition Facts
Calories: 511kcal
Carbohydrates: g
Protein: g
Fat: 27g
Saturated Fat: 9g
Cholesterol: 64mg
