Imagine a steaming bowl of rich, savory broth, tender beef slices dancing with perfectly cooked noodles, and a soft-boiled egg that melts in your mouth. This isn't just another soup—this is a culinary journey that transforms your kitchen into a Japanese street food paradise. Whether you're a ramen enthusiast or a curious home cook, this Beef Ramen Noodle Soup recipe will transport your taste buds to new heights of deliciousness, promising restaurant-quality flavor in just one hour of cooking time.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 1 pound beef, thinly sliced
- 4 cups beef broth
- 2 packs ramen noodles
- 1 tablespoon soy sauce
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup mushrooms, sliced
- 1 cup bok choy, chopped
- Soft-boiled eggs for topping
Instructions
- Prepare all ingredients by thinly slicing the beef, mincing garlic, grating ginger, slicing green onions and mushrooms, and chopping bok choy.
- In a large pot, heat a small amount of oil over medium-high heat. Quickly sear the thinly sliced beef until it's browned on the edges, about 2-3 minutes. Remove beef and set aside.
- In the same pot, sauté minced garlic and grated ginger for 30 seconds until fragrant, being careful not to burn.
- Pour in beef broth and bring to a gentle simmer. Add soy sauce and stir to combine.
- Add sliced mushrooms and cook for 3-4 minutes until they start to soften.
- Add bok choy and cook for an additional 2 minutes until it begins to wilt.
- Meanwhile, prepare soft-boiled eggs by boiling eggs for 6-7 minutes, then immediately transfer to ice water to stop cooking. Peel and slice in half.
- Cook ramen noodles separately according to package instructions, typically 3-4 minutes in boiling water.
- Drain noodles and divide them among serving bowls.
- Ladle hot broth and vegetables over the noodles.
- Top with seared beef slices and soft-boiled egg halves.
- Garnish with sliced green onions and serve immediately while hot.
Tips
- Slice beef when it's slightly frozen for more precise, thin cuts
- Use high heat when searing beef to lock in flavor and create beautiful caramelization
- Don't overcook the noodles—they should be al dente and springy
- For extra depth, consider adding a splash of mirin or rice wine to your broth
- Use fresh ingredients whenever possible, especially for garlic, ginger, and green onions
- If you can't find bok choy, spinach makes an excellent substitute
- Soft-boiled eggs are crucial—use the freshest eggs and time them precisely for that perfect creamy yolk
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 95mg
