Craving a restaurant-quality meal that'll transport your taste buds to the bustling streets of Asia in just 25 minutes? Get ready to unlock the secret to the most mouthwatering Beef Stir Fried Beef and Peppers that will have your family begging for seconds! This lightning-fast recipe combines tender, juicy beef with vibrant bell peppers in a sizzling symphony of flavors that's guaranteed to become your new weeknight dinner obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb beef sirloin, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing beef sirloin into thin strips against the grain, ensuring even cuts for quick and uniform cooking. Slice bell peppers and onions into thin, consistent strips.
- In a small bowl, whisk together soy sauce, sesame oil, minced garlic, and minced ginger to create a marinade. Add sliced beef to the marinade and let sit for 10 minutes to absorb flavors.
- Heat a large wok or heavy-bottomed skillet over high heat. Add a small amount of neutral cooking oil and allow it to become very hot, almost smoking.
- Drain excess marinade from beef and pat dry with paper towels to ensure proper searing. Season beef with additional salt and pepper.
- Add beef to the hot pan in a single layer, allowing it to sear without overcrowding. Cook for 1-2 minutes on each side until browned and slightly crispy on the edges.
- Remove beef from pan and set aside. In the same pan, quickly stir-fry sliced onions and bell peppers for 2-3 minutes until they're crisp-tender and slightly charred.
- Return beef to the pan, toss everything together quickly over high heat for an additional 1-2 minutes to reheat and blend flavors.
- Taste and adjust seasoning if needed. Serve immediately over steamed rice or noodles, garnishing with optional chopped green onions or sesame seeds.
Tips
- • For the most tender beef, always slice against the grain and use sirloin for maximum flavor and tenderness. • Ensure your wok or skillet is scorching hot before adding ingredients - this is crucial for achieving that perfect restaurant-style sear. • Pat the beef dry before cooking to prevent steaming and promote beautiful caramelization. • Don't overcrowd the pan - cook the beef in batches if necessary to maintain high heat and achieve crispy edges. • Marinate the beef for at least 10 minutes, but no longer than 30 minutes to prevent the meat from becoming too salty. • Have all ingredients prepped and ready before you start cooking, as stir-frying happens quickly. • For extra flavor, consider adding a splash of rice wine or a sprinkle of red pepper flakes to customize the dish to your taste.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 28g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 75mg
