Indulge in a culinary experience that elevates your dining to gourmet heights with our Beef Tenderloin Steaks smothered in a rich Cream Blue Cheese Sauce! This mouthwatering dish is not only a feast for the eyes but also a delight for your taste buds, promising a tender, juicy steak paired with a creamy, tangy sauce that will leave you craving more. Perfect for a romantic dinner or a special occasion, this recipe is simple yet sophisticated, making it the ideal choice for both novice cooks and seasoned chefs alike. Get ready to impress your guests and enjoy a restaurant-quality meal right in your own home!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 beef tenderloin steaks
- 1/2 cup heavy cream
- 1/2 cup blue cheese, crumbled
- 2 tbsp butter
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Remove beef tenderloin steaks from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat steaks dry with paper towels and season generously on both sides with salt and freshly ground black pepper.
- Heat a heavy-bottomed skillet or cast-iron pan over medium-high heat. Add 1 tablespoon of butter and allow it to melt and start sizzling.
- Place steaks in the hot pan and cook for approximately 4-5 minutes on each side for medium-rare, adjusting time based on steak thickness and desired doneness.
- Remove steaks from pan and let them rest on a cutting board, tented with aluminum foil, for 5-7 minutes to allow juices to redistribute.
- In the same pan, reduce heat to medium and add remaining butter and minced garlic, sautéing for 30 seconds until fragrant.
- Pour heavy cream into the pan, stirring and scraping up any browned bits from the bottom of the skillet.
- Add crumbled blue cheese and stir continuously until cheese melts and sauce thickens slightly, about 2-3 minutes.
- Taste sauce and adjust seasoning with additional salt and pepper if needed.
- Pour cream blue cheese sauce over rested steaks and serve immediately.
Tips
- Bring to Room Temperature: Always take your beef tenderloin steaks out of the refrigerator 30 minutes before cooking. This step ensures even cooking and a perfect sear.
- Pat Dry for a Perfect Sear: Make sure to pat the steaks dry with paper towels before seasoning. This helps achieve that beautiful golden crust when searing.
- Use a Heavy-Bottomed Pan: A cast-iron skillet or heavy-bottomed pan retains heat well, allowing for an even cook and a nice crust on your steaks.
- Monitor Cooking Time: Cooking times may vary based on the thickness of your steaks. Use a meat thermometer for precision—130°F for medium-rare is ideal.
- Rest Your Steaks: Letting the steaks rest after cooking is crucial. This allows the juices to redistribute, resulting in a more flavorful and tender bite.
- Scrape the Pan: When making the sauce, don't forget to scrape up the browned bits from the bottom of the pan. These bits add incredible flavor to your sauce.
- Adjust the Sauce to Taste: Taste your blue cheese sauce before serving and adjust the seasoning as needed. A pinch of salt or a dash of pepper can elevate the flavors even more.
- Serve Immediately: For the best experience, pour the creamy blue cheese sauce over the rested steaks and serve right away while everything is hot and fresh.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 2g
Protein: 40g
Fat: 45g
Saturated Fat: 25g
Cholesterol: 160mg
