Imagine a crowd-stopping appetizer that combines the bold flavors of Mexican cuisine with the irresistible comfort of cheesy, meaty goodness. This Beefy Taco Dip is not just a recipe; it's a flavor explosion that will have your guests fighting over the last scoop! Perfect for game days, family gatherings, or when you simply want to treat yourself to something absolutely delicious, this dip promises to be the star of any spread.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- Tortilla chips for serving
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking dish by lightly greasing it with cooking spray.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles as it cooks. Drain any excess fat from the pan.
- Sprinkle the entire packet of taco seasoning over the cooked ground beef, stirring thoroughly to ensure even distribution. Cook for an additional 2-3 minutes to allow the seasoning to blend completely.
- In a separate mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and well incorporated, creating a creamy base for the dip.
- Spread the cream cheese and sour cream mixture evenly across the bottom of the prepared baking dish.
- Layer the seasoned ground beef on top of the cream cheese mixture, spreading it evenly across the surface.
- Sprinkle the shredded cheddar cheese over the ground beef layer, covering it completely.
- Top the cheese layer with diced tomatoes, distributing them evenly across the surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is fully melted and slightly bubbly.
- Remove from the oven and let the dip cool for 5-10 minutes to allow the layers to set.
- Serve warm with tortilla chips for dipping. Garnish with additional diced tomatoes or chopped green onions if desired.
Tips
- Use freshly shredded cheese instead of pre-shredded for a smoother, more melty texture.
- Make sure to drain the ground beef thoroughly to prevent a watery dip.
- Let the cream cheese soften at room temperature for easier mixing.
- For extra flavor, consider adding a layer of sliced jalapeños or black olives.
- If you want a spicier kick, choose a hot taco seasoning or add a dash of cayenne pepper.
- Serve immediately after cooling to enjoy the dip at its best consistency.
- For a lighter version, you can use low-fat cream cheese and sour cream.
- Prep ingredients in advance to make assembly quick and easy.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 22g
Fat: 30g
Saturated Fat: 16g
Cholesterol: 95mg
