Discover the vibrant flavors and stunning colors of "Beet Salad from Jess" – a dish that’s not just a feast for the eyes but also a delight for your taste buds! This American-inspired salad combines the earthy sweetness of roasted beets with the peppery bite of fresh arugula, creamy goat cheese, and crunchy pistachios, all drizzled with a luscious balsamic glaze. Perfect for impressing guests or simply treating yourself, this salad is quick to prepare and incredibly satisfying. Ready to elevate your salad game? Let’s dive into the delicious details of this recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Beets, roasted
- Arugula
- Goat cheese, crumbled
- Pistachios, chopped
- Balsamic glaze
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C). Wash the beets thoroughly, trimming off the leafy tops and root ends.
- Wrap each beet individually in aluminum foil, creating a sealed packet to prevent moisture loss during roasting.
- Place the foil-wrapped beets on a baking sheet and roast in the preheated oven for 45-60 minutes, or until they are tender when pierced with a fork.
- Remove beets from the oven and let them cool completely. Once cooled, use a paper towel or kitchen gloves to gently rub off the skin.
- Cut the roasted beets into bite-sized wedges or cubes, depending on your preference.
- On a large serving platter, create a bed of fresh arugula leaves.
- Arrange the roasted beet pieces evenly over the arugula.
- Sprinkle crumbled goat cheese generously across the salad.
- Scatter chopped pistachios over the top for added crunch and nutty flavor.
- Drizzle olive oil and balsamic glaze over the salad.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately at room temperature or slightly chilled.
Tips
- Roasting Beets: For the best flavor, choose fresh, firm beets. Roasting them in foil helps retain moisture and enhances their natural sweetness.
- Cooling Tips: After roasting, allow the beets to cool completely before peeling. This makes the skin easier to remove and keeps your hands from staining too much.
- Serving Suggestions: This salad can be served at room temperature or slightly chilled, making it a versatile option for any occasion.
- Variations: Feel free to add other ingredients like sliced apples or oranges for a fruity twist, or substitute walnuts for pistachios for a different crunch.
- Make Ahead: You can roast the beets a day in advance and assemble the salad just before serving to save time.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
