Discover a delightful culinary experience with our Beets and Greens Tart, a vibrant vegetarian dish that will tantalize your taste buds and impress your guests! This stunning tart not only showcases the earthy sweetness of beets but also highlights the nutritious and flavorful beet greens, all enveloped in a flaky, golden crust. Perfect for a light lunch, an elegant dinner party, or a nourishing snack, this recipe is sure to become a favorite in your kitchen. Ready to elevate your cooking game? Let’s dive into this colorful creation that’s as good for your health as it is for your palate!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: Vegetarian
Serves: 6 servings
Ingredients
- 1 pre-made pie crust
- 2 cups cooked beets, diced
- 2 cups beet greens, chopped
- 1/2 cup ricotta cheese
- 2 eggs
- 1/2 cup grated cheese (e.g., feta or goat cheese)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch tart pan by lightly greasing it or lining with parchment paper.
- Carefully unroll the pre-made pie crust and gently press it into the tart pan, ensuring it covers the bottom and sides evenly. Trim any excess dough hanging over the edges.
- In a medium bowl, whisk together the eggs and ricotta cheese until smooth and well combined. Season with salt and pepper to taste.
- Chop the cooked beets into small, uniform dice. Thoroughly wash and chop the beet greens, removing any tough stems.
- Spread the diced beets evenly across the bottom of the pie crust, creating a vibrant base layer.
- Scatter the chopped beet greens over the beets, creating a second layer of vegetables.
- Pour the egg and ricotta mixture over the beets and greens, ensuring it covers the vegetables evenly.
- Sprinkle the grated cheese (feta or goat cheese) over the top of the tart.
- Place the tart in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is set and slightly puffy.
- Remove from the oven and let cool for 10-15 minutes before slicing. This allows the tart to set and makes it easier to serve.
- Slice into 6 equal portions and serve warm or at room temperature. Can be accompanied by a light salad or served as a standalone dish.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh beets and beet greens. If you can find organic produce, even better!
- Cook the Beets Ahead: If you’re short on time, consider cooking the beets in advance. They can be roasted, boiled, or even steamed and stored in the fridge until you’re ready to assemble the tart.
- Experiment with Cheeses: While feta and goat cheese are delicious options, feel free to experiment with other cheeses like sharp cheddar or creamy mozzarella to suit your taste preferences.
- Let it Cool: Allow the tart to cool for at least 10-15 minutes before slicing. This helps the filling set properly, making it easier to cut and serve.
- Pair it Right: Serve your tart with a simple side salad or a light vinaigrette to balance the richness of the cheese and the earthiness of the beets.
- Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 10g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 85mg
